Last Activity:02-12-2016 3:47 PM
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Posted in thread: Capping honey..so is this pollen? on 05-05-2015 at 05:51 PM
So I made a 4L batch of show mead with capping honey from a friend's parents' farm. It's been
sitting for a little bit now, enough that the body of the batch has pretty well cleared. There
Posted in thread: What goes with tamarind? on 08-07-2014 at 02:54 PM
You guys are great. I think im about to put the lime in the coconut..
Posted in thread: What goes with tamarind? on 08-01-2014 at 06:56 PM
Not sure I'd mead that tho'.Hm. How does one chutney?
Posted in thread: What goes with tamarind? on 08-01-2014 at 12:59 PM
I just got back from school on friday, after one solid calendar year of occasional weekend
trips home. I have a gallon batch of tamarind mead that I've neglected (except to keep the
airlock properly f...
Posted in thread: Strongbow Gold Clone recipe challenge on 07-29-2014 at 02:40 AM
Read this book if you want to do some science.Truth is that variety in apple flavor goes all
the way back down to the soil and the rain that the trees get. Then what gets picked, and how
it gets treat...
Posted in thread: Blackberry Cider on 07-29-2014 at 02:12 AM
I'm completely missing it on your recipe directions (the problem is very likely mine!)If I had
those ingredients, I'd:Let the yeast eat all of the malt sugars (primary ferment right
thurr)Rack it onto...
Posted in thread: Questions?Apple cyser. on 02-22-2014 at 08:10 PM
Offhand I'd say top it off and secondary.Three weeks is a leeeeeeeettle bit on the young side
for a cider if you're not going to drink it as-is. Though it's probably made a good deal of the
Posted in thread: Cloning in progress (Strongbow?!) on 09-19-2012 at 07:48 PM
Of course I"m just preaching to the choir when I tell you to get your carb judgement first and
then let it go flat before you get a gravity on it... right? right :DI'd be interested to hear
the FG of ...
Posted in thread: Cloning in progress (Strongbow?!) on 09-17-2012 at 07:08 PM
Disclaimer: I haven't had a strongbow since like July.. but please, read on.So I'm making
Graham's English Cider. Starting gravity 1.050. I used Mott's apple juice and a regular lime as
opposed to thr...
Posted in thread: Graham's English Cider on 09-17-2012 at 06:55 PM
I'm actually really excited about this. I made a batch using Motts (OG 1.050 after 1 lime and
tea as dictated). Used Nottingham. When I opened my primary, I thought I'd messed it up - it
was already c...