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Join Date:

02-23-2010

Last Activity:

12-21-2010 8:16 PM

2 Likes on 1 Posts 

    ABOUT ME

  • New Jersey
  • maybe banana wine
  • Hard Lemonade, Edwort's Haus Pale Ale
  • Citrus Weizen, Apfelwein, Wheat Stout
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Forgot to clean out mash tun, how to dispose the mess on 09-02-2010 at 10:14 PM
    Well, I followed your advice and dumped it in the back yard. We're due to reseed anyway.

  • Posted in thread: Forgot to clean out mash tun, how to dispose the mess on 09-02-2010 at 08:04 PM
    Well, I did something really stupid. Last time I brewed, I forgot to throw out the spent
    grains!Anyway, I came back to find them moldy, as moist, carbohydrate-laced mixtures are wont
    to do, and smelli...

  • Posted in thread: Wiped my mash tun with Lysol. Will it be okay? on 07-27-2010 at 03:05 PM
    K, it said on the label to only use lysol on surfaces like tile and kitchen counters, and not
    to use it on plastic or food. Since the smell is gone, I think I'm okay. I just needed a little
    reassuranc...

  • Posted in thread: Wiped my mash tun with Lysol. Will it be okay? on 07-27-2010 at 03:01 PM
    I have a 10 gallon Igloo mash tun that I found had mold in it this morning (must have left it a
    little damp last brew day). I instinctively responded to the mold by spraying a rag with
    kitchen lysol a...

  • Posted in thread: My First Recipe and First Shot at a smoked brown ale (AG) on 06-29-2010 at 06:46 PM
    7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 62.22 % 2.00 lb Smoked Malt (9.0 SRM) Grain 17.78
    % 1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.89 % 1.00 lb Caramunich Malt (56.0 SRM)
    Grain 8.8...

  • Posted in thread: Hard Lemonade on 06-08-2010 at 01:42 AM
    Well, I have some bad news. That harsh taste was sulfur, and I think the Montrachet yeast just
    simply hated that acidic environment. I had to dump mine.I will definitely try it again later,
    with a mor...

  • Posted in thread: Hard Lemonade on 06-06-2010 at 11:19 PM
    I have five gallons of it gone dry in my fermenter. I tasted some from the hydrometer without
    backsweetening, and it tasted harshly sour, more sour than I would expect lemonade to taste.
    I'm going to ...

  • Posted in thread: Where can I buy Galaxy Hops in the United States? on 06-06-2010 at 04:55 PM
    I'm interested in doing an IPA with Australian hops (part of a Team Fortress 2 themed beer
    series I'm making, and this is to be the Sniper's beer), and I keep coming across Galaxy hops,
    which sound re...

  • Posted in thread: Do all Lambics/Sours need to age for >1 year? on 05-16-2010 at 06:13 PM
    I'm a relatively new brewer (about 4 months now) who just went all grain, and I just tried a
    lambic from the liquor store and really liked it. Yes, it was Lindeman's, but that was all they
    had and I d...

  • Posted in thread: Bee Cave Brewery Robust Porter on 05-10-2010 at 05:30 PM
    Thanks for the recipe. It's my second all grain (first was Haus Pale ale!), and it's fermenting
    very well. I came out with nearly 6 gallons (too much sparge water, most likely), but I came
    pretty clos...

FORUM SIGNATURE
Zorillo Brewery: Jinxing the hops since 2010. Primary: Edwort's Robust Porter, Hard Lemonade Secondary: Air Bottled: Apfelwein, Wheat Stout, Edwort's Haus Pale Ale Thinking about: more Citrus Hefeweizen, Strawberry Blonde, Apple Graff, Lambics
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