Last Activity:05-20-2014 4:32 PM
Likes Given: 5
4 Likes on 4 Posts
Posted in thread: Bourbon Vanilla Porter (AG) on 08-27-2013 at 02:21 PM
No! I bet mine was drinkable in a month if I kegged, add 2 more weeks for bottling (Month and a
half). You will lose a ton of vanilla by 3.5 months. It's still a good beer, just not a Bourbon
Posted in thread: What do YOU do when the beer tastes blah? on 04-07-2013 at 04:02 AM
You can do a quick forced dry hop with a coffee French press. (This also can make an IPA very
Posted in thread: Third Shift Brewing? on 03-28-2013 at 11:27 PM
I wish Utah got NB... Third shift was drinkable. Not much more. The swmbo was duped by the
packaging and though she found a new gem for me. I set the other five in the back of the fridge
for when the ...
Posted in thread: Green Beer on 03-22-2013 at 01:11 AM
The beer in the line may age (never tested this theory) but it will be flat and not great by
any means. Normally I just drop the first few oz before filling the glass. Helps ensure stuff
that has fall...
Posted in thread: Video game tap handles? on 03-05-2013 at 04:14 PM
I can see someone making their own video game based tap handles and maybe a few for close
friends, but you will be hard pressed to find someone making them for profit. Even on the vast
Posted in thread: Brewmaster Controls' - National Homebrew Day Giveaway! on 02-25-2013 at 12:07 PM
Enter me in the Brewmaster Controls National Home Brew Day Giveaway! -
Posted in thread: anyone know what causes gutrot? on 02-20-2013 at 05:13 PM
Weakness leaving the body. Drink up and be strong my friend.
Posted in thread: Automated Rig Piping review on 02-06-2013 at 08:01 PM
Wait... are the blue boxes supposed to be the 2 and 3 way 12v valves?
Posted in thread: Automated Rig Piping review on 02-06-2013 at 07:59 PM
Are you gravity feeding into the BK? otherwise I don't understand how you are going to get
fluid from the MLT to the BK. Whats going to stop the fluid from going to the HLT coil?
Posted in thread: Bottling from a never-tapped keg? on 02-06-2013 at 07:40 PM
Although I have found that force carving and filling from the keg to be easier for me, I have
use a 1/4 teaspoon of corn/priming sugar in the bottom of each bottle ( that is if they are
22oz bottles) ...