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tuxnerd

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Join Date:

10-02-2012

Last Activity:

08-20-2014 12:54 AM

Age:

25 years old

Likes Given: 2

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    ABOUT ME

  • Army
  • Peter
  • Male
  • Married
  • El Paso
  • Texas

LATEST ACTIVITY

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-21-2013 at 10:28 PM
    Chinese yeast balls (qū) can be various mixtures of molds and yeast but the most common is
    Aspergillus oryzae and yeast. Less common are Rhizopus oryzae and Monascus purpureus.Here are
    some some ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-21-2013 at 07:22 PM
    Chinese yeast balls (qū) can be various mixtures of molds and yeast but the most common is
    Aspergillus oryzae and yeast. Less common are Rhizopus oryzae and Monascus purpureus.That helps
    a lot, t...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-21-2013 at 03:06 PM
    There could be something to the light idea. My first batch the wife wasn't home for so the
    closet's light was off, she's been home during the last few batches and uses the closet.... it
    could be light

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-21-2013 at 02:20 PM
    Have you let it go the 21 days and checked it? If you look here at this link... and look at
    the picture of the Koji mold. It isn't a white mold in this pic, it's ugly and dark. Is there
    possibly diff...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-21-2013 at 02:05 PM
    Yeah, its clearly a high level of contamination. Unless star-san has stopped working, I am
    positive my equipment and myself are sanitary when handling the rice. I immediately transfer
    the cooked rice ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-21-2013 at 01:25 PM
    I'm going crazy, last 4 batches have showed black mold after 3 days of fermenting. I clean and
    sanitize the 1 gal jars I ferment in, the spoon I use to mix and scoop the rice, the mortar and
    pestle I ...

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-08-2013 at 01:45 AM
    Welp, here goes nothing, keeping my fingers crossed!!

  • Posted in thread: Kegging Emergency in El Paso, TX on 02-07-2013 at 10:11 PM
    I'll have to check it out, making the trip up to Las Cruces, or paying shipping on everything
    gets old.Thanks

  • Posted in thread: Kegging Emergency in El Paso, TX on 02-07-2013 at 03:01 AM
    sorry, i'm obviously 3 months late, but did you say that Primo's stocks homebrew supplies?

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-18-2013 at 03:19 AM
    Just harvested my 5 cup of calrose rice batch. Turned out great, have a yield of a little over
    1 quart. Its really cloudy though, I tried to filter it a bit through some coffee filters/a
    brita/a contr...

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