Last Activity:10-20-2014 11:29 PM
Likes Given: 24
56 Likes on 35 Posts
Posted in thread: Are You an Airlock Sniffer? on 10-21-2014 at 02:11 AM
After a couple of days just opening the keezer gives ya all the CO2 and fermenting smells a guy
could want, but before using the keezer to ferment I did sniff the airlock. (when nobody was
Posted in thread: Brew Hardware (www.brewhardware.com) on 10-20-2014 at 02:04 PM
+1 for Brew Hardware. Bobby is running a top notch service and has top shelf items. I learned a
lot just watching his how-to vid's and put together a very nice boil kettle with therm and
Posted in thread: Using lime to increase alkalinity - when is enough too much? on 10-20-2014 at 01:58 PM
Perhaps we need to account for atmospheric CO2 absorption...
Posted in thread: You're no longer a n00b when... on 10-19-2014 at 01:25 AM
500! ...When you realize a proper water profile is the 4th leg for the beer stool of brewing
and can manipulate it as such.
Posted in thread: Just tasted my first two kegged beers - baaad... what the heck happened?? on 10-18-2014 at 10:20 PM
I'll be watching this thread as I experienced very nearly the same...
Posted in thread: You know you're a home brewer when? on 10-18-2014 at 10:14 PM
When your man cave is used to store beer paraphernalia even when your brewery is in the
Posted in thread: Being broke and a homebrewer on 10-17-2014 at 04:01 AM
I've been there and money is still tight. I choose to brew rather than buy beer when money is
really tight and I am at the point where I drink roughly 80% homebrew vs commercial. I am lucky
that now t...
Posted in thread: You know you're a home brewer when? on 10-17-2014 at 03:53 AM
Your once prized gun room has given up 51% of its space to beer related paraphernalia and you
realize ya need to expand your cave...
Posted in thread: Hello from Northern Virginia on 10-17-2014 at 01:30 AM
Welcome! Don't forget to post pics of your builds!
Posted in thread: Oktoberfest FG way too low at 1.005 on 10-16-2014 at 02:50 AM
Two things:First, your mash temp? Secondly, you didn't happen to use US-05 (dry) yeast did you?