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05-10-2014 7:32 PM

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  • Bath, UK


  • Posted in thread: Milk Alcohol By A Newbie on 01-08-2014 at 01:57 PM
    Ok, I experimented a couple of times since the last post with the lactase enzyme added to try
    and catalyze the process. I used semi-skimmed goats milk though so funny taste. However, you
    keep the milk...

  • Posted in thread: Milk Alcohol By A Newbie on 01-02-2014 at 09:00 PM
    I got the kefir grains in the post a couple of weeks ago. It is like a kind of cottage cheese
    consistency. I've made a few batches so far but nothing impressive has happened yet. All that
    happens is t...

  • Posted in thread: Stupid All Grain :( on 07-09-2007 at 08:04 PM
    Yeah weak beers really are annoying. When I buy canned beers its nearly always the 8% stuff.
    Not that I am an alcoholic, I just like the strong stuff! Im not sure what the strength of the
    stuff I make...

  • Posted in thread: Tweaked Procedure on 07-09-2007 at 06:56 PM
    Also with 6KG grains in the mash bag, you really get to have some fun with the sparge. You only
    need like half as much water, but you really see the real deal whereas when I was using only
    the crappy ...

  • Posted in thread: Tweaked Procedure on 07-09-2007 at 06:53 PM
    Its a way of getting homogenous heating throughout the grain bed.When u heat the water at the
    top above the grains, the digital thermometer reading is always low even though the temperature
    of the wat...

  • Posted in thread: nottingham yeast cake? on 07-09-2007 at 05:33 PM
    I dont recycle because the cost of a new packet of yeast just means that it is not an area I am
    about to tangle with.I think there is an element of being a sissy here in that I am not really
    clued up ...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 07-09-2007 at 01:51 PM
    Yeah, this looks similar to the beer I have been working on. I just wanted to development my
    own AG beer that is very straightforward to do and does not get overly complicated, but yields
    good results...

  • Posted in thread: question about cold break on 07-09-2007 at 01:40 PM
    That particulate stuff that forms after the temperature of the wort is reduced beyond a certain
    temperature I assume you are referring to, although you use a different cooling apparatus to
    me. That is...

  • Posted in thread: Tweaked Procedure on 07-09-2007 at 01:15 PM
    This is what I do: Dump 6kg pale into a 5 gallon bucket and 250g crystal for
    caramelization.Cover with enough water that you have some good headspace.Heat with electric
    filament until the water at the...

  • Posted in thread: Extra Long Mash on 12-31-2006 at 03:37 PM
    150F doesnt seem like a low temp at all. What is the temperature of your fridge?