turkeyjerky214

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Join Date:

11-03-2009

Last Activity:

11-23-2014 10:26 PM

Likes Given: 3

6 Likes on 5 Posts 

    ABOUT ME

  • St. Louis, MO
  • Photographer/Videographer
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Adding lactose sugar to keg on 11-24-2014 at 04:06 PM
    Haven't done it but it is sound. No need to boil, just get it above 160F for a few minutes. No
    need to let it cool before dumping back in the keg.Really? 160º for a few minutes is enough to
    kill anyth...

  • Posted in thread: Adding lactose sugar to keg on 11-24-2014 at 04:09 AM
    A while ago I brewed a stout with the intention of adding lactose once it was in the keg. I was
    originally planning to dissolve the lactose sugar in about a pint of water, boiling it for 15,
    then addi...

  • Posted in thread: Speidel fermentors - now with stainless rotating racking arm! on 10-08-2014 at 07:26 PM
    Awesome. Between this and adding a gas-inlet to the lid, I'm think I'm gonna love my Speidel
    even more.

  • Posted in thread: Speidel fermentors - now with stainless rotating racking arm! on 10-07-2014 at 11:27 PM
    Dumb question, are you able to rotate the racking arm once it's installed? I'm assuming the
    answer is yes, but I thought I'd check before moving forward with this.

  • Posted in thread: Hard Root Beer recipe on 03-18-2014 at 03:10 PM
    Really looking forward to brewing this one in a few weeks.

  • Posted in thread: Complete 5.5/11 Gallon All-Grain System (St. Louis) on 12-29-2013 at 05:37 PM
    for sale is a complete all-grain homebrew system for brewing both 5.5 and 11 gallon
    batches.Why put together a whole brewery from scratch when you could buy a complete system that
    has worked great f...

  • Posted in thread: Recirculating counterflow chiller? on 12-13-2013 at 11:41 PM
    I just got a used MoreBeer sculpture, but before I start using it, I want to make a few
    upgrades.I've already ordered the pickup tube and false bottom for the boil kettle, but I
    haven't decided what I...

  • Posted in thread: WTS/morebeer Single Tier brew sculpture/stainless frame/Full Digital on 11-21-2013 at 04:21 PM
    email sent

  • Posted in thread: Great Divide Hibernation Ale Clone - Dry Hopping on 11-20-2013 at 02:08 AM
    1.077 is definitely low. With 75% attenuation, you would want an OG of 1.087. I'm gonna crack
    open another bottle tonight and go over this recipe again. I'll probably brew my 80/- as a
    starter for thi...

  • Posted in thread: Great Divide Hibernation Ale Clone - Dry Hopping on 11-19-2013 at 10:05 PM
    1.00 oz Williamette [5.50 %] (Dry Hop 14 days) Hops - 1.20 oz Citra [10.50 %] (60 min) Hops
    26.1 IBU 1.00 oz Goldings, East Kent [5.00 %] (15 min) Hops 5.1 IBU 1.00 oz Williamette [5.50
    %] (15 min) Ho...

Following Stats
FORUM SIGNATURE
-Brian Tap 1: Flanders Brown Tap 2: Pumpkin Ale Tap 3: Rye IPA Tap 4: Wee Heavy Tap 5: Apfelwein Fermenting: Amber Ale Kegged: Barrel-Aged Barleywine, Barleywine, RIS, Lagering: Märzen
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