Last Activity:11-23-2014 10:26 PM
Likes Given: 3
6 Likes on 5 Posts
Posted in thread: Adding lactose sugar to keg on 11-24-2014 at 04:06 PM
Haven't done it but it is sound. No need to boil, just get it above 160F for a few minutes. No
need to let it cool before dumping back in the keg.Really? 160º for a few minutes is enough to
Posted in thread: Adding lactose sugar to keg on 11-24-2014 at 04:09 AM
A while ago I brewed a stout with the intention of adding lactose once it was in the keg. I was
originally planning to dissolve the lactose sugar in about a pint of water, boiling it for 15,
Posted in thread: Speidel fermentors - now with stainless rotating racking arm! on 10-08-2014 at 07:26 PM
Awesome. Between this and adding a gas-inlet to the lid, I'm think I'm gonna love my Speidel
Posted in thread: Speidel fermentors - now with stainless rotating racking arm! on 10-07-2014 at 11:27 PM
Dumb question, are you able to rotate the racking arm once it's installed? I'm assuming the
answer is yes, but I thought I'd check before moving forward with this.
Posted in thread: Hard Root Beer recipe on 03-18-2014 at 03:10 PM
Really looking forward to brewing this one in a few weeks.
Posted in thread: Complete 5.5/11 Gallon All-Grain System (St. Louis) on 12-29-2013 at 05:37 PM
for sale is a complete all-grain homebrew system for brewing both 5.5 and 11 gallon
batches.Why put together a whole brewery from scratch when you could buy a complete system that
has worked great f...
Posted in thread: Recirculating counterflow chiller? on 12-13-2013 at 11:41 PM
I just got a used MoreBeer sculpture, but before I start using it, I want to make a few
upgrades.I've already ordered the pickup tube and false bottom for the boil kettle, but I
haven't decided what I...
Posted in thread: WTS/morebeer Single Tier brew sculpture/stainless frame/Full Digital on 11-21-2013 at 04:21 PM
Posted in thread: Great Divide Hibernation Ale Clone - Dry Hopping on 11-20-2013 at 02:08 AM
1.077 is definitely low. With 75% attenuation, you would want an OG of 1.087. I'm gonna crack
open another bottle tonight and go over this recipe again. I'll probably brew my 80/- as a
starter for thi...
Posted in thread: Great Divide Hibernation Ale Clone - Dry Hopping on 11-19-2013 at 10:05 PM
1.00 oz Williamette [5.50 %] (Dry Hop 14 days) Hops - 1.20 oz Citra [10.50 %] (60 min) Hops
26.1 IBU 1.00 oz Goldings, East Kent [5.00 %] (15 min) Hops 5.1 IBU 1.00 oz Williamette [5.50
%] (15 min) Ho...