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Join Date:

06-12-2013

Last Activity:

09-14-2013 9:02 PM

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LATEST ACTIVITY

  • Posted in thread: Show us your Mead in a photo!!! on 07-31-2013 at 11:40 PM
    Blueberry mead. Bulk aged in primary for seven months, then bottled yesterday directly from
    primary. A little hot, and a little yeasty, but has a decent taste chilled. I'm sure the flavor
    will really ...

  • Posted in thread: How much money do yall speand on honey? on 07-31-2013 at 10:59 AM
    Well I get mine at the local brew shop. Or you could also try farmers market. I just hate
    ordering stuff on-line because I don't have the patience for it.

  • Posted in thread: Show us your Mead in a photo!!! on 07-28-2013 at 01:43 PM
    Here is my vanilla mead.

  • Posted in thread: Show us your Mead in a photo!!! on 07-05-2013 at 03:12 AM
    Selection of meads and ciders. Plus my latest bottled Sweet candy mead which I named after the
    smell.I'm kind of interested in the sweet candy mead. Do you have a recipe?

  • Posted in thread: Noob question about gravity on 06-28-2013 at 08:59 PM
    Well I guess to entertain myself till the vanilla mead is done ill start a blueberry

  • Posted in thread: Noob question about gravity on 06-28-2013 at 07:49 PM
    On storm the castle website (not sure how well the site is) they were saying around 1.012 it
    was done so I wasn't sure how close I was to being done. This is my first batch ever so I'm
    kinda anxious f...

  • Posted in thread: Noob question about gravity on 06-28-2013 at 07:44 PM
    The recipe was I believe 3lb of wildflower honey 1 gallon of Fiji water, 1/2 packet of d47
    yeast and 1 vanilla bean split and seeded.

  • Posted in thread: Noob question about gravity on 06-28-2013 at 06:28 PM
    So I started my vanilla mead 2 weeks ago and my readings are 1.10. I have been reading other
    post and everyone's saying .999. I want to make sure I'm done before racking. I used d-47
    yeast..

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