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turboint3gra

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Join Date:

04-21-2010

Last Activity:

11-04-2010 7:14 PM

    ABOUT ME

  • Ottawa
  • Brewing new-b, car crazy and all around handyman!
  • cars,brew,house stuff
  • IT Tech
  • Ian Gagnon
  • Alternative, Rock
  • Eurotrip, Avatar
  • Amazing race
  • Anything NON-Fiction
  • I once brewed a few batches at a LHBS store and have since moved over to a home setup
  • Canadian Pilsner, and some sort of Lager
  • Nothing
  • Apfelwein, Canadian Blonde
  • Canadian IPA, Morgans amber ale, Morgans dark ale
  • Nothiong
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Cheaper to buy or brew? on 06-08-2010 at 08:21 AM
    I bought all the equiptment I needed for around $150, some new and some used equiptment. this
    includes 2 glass carboys, one plastic pail, bottle bucket and all required equiptment needed
    for brewing.I...

  • Posted in thread: Foaming bottles on 05-14-2010 at 10:37 AM
    Was there extra sediment too?Ya it seemed like it.

  • Posted in thread: Foaming bottles on 05-14-2010 at 10:27 AM
    This has happened to me once. When I bottle, which is in the summer. I pour the corn syrup
    mixture into the bottom and then siphon my beer on top. The best mixing. I let it sit for a bit
    then bottle. ...

  • Posted in thread: Foaming bottles on 05-13-2010 at 02:08 PM
    Hello!I am getting close to the end of my first homebrew batch not to worry though as I have
    another batch that should be hitting its maturity within the next few days.However, when it
    comes to the bo...

  • Posted in thread: Question about primary fermenting on 05-11-2010 at 12:36 PM
    Thanks for all the replies! I think for my next brew I will use only the primary with an
    airlock and see what happens. Using advice from this post I think I’ll leave a large
    enough gap between t...

  • Posted in thread: Question about primary fermenting on 05-10-2010 at 03:48 PM
    Good day!I am new to the sport of Homebrewing and for my first few batches I have been brewing
    primary (4-5 days) then secondary until fermentation is complete.After reading some threads on
    the forums...

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