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03-27-2013 4:10 PM


  • Posted in thread: The Extract "twang" - what is it? on 04-20-2010 at 07:39 PM
    "accredited research "****************accredited by whom???Hilarious!;) - totally didn't
    expect an actual accreditation association to exist. Gotta love google.But seriously, forums
    lack the crucial ...

  • Posted in thread: The Extract "twang" - what is it? on 04-20-2010 at 06:39 PM
    What does the only sources being forms have to do with anything? Anyway, reading those forums
    results, it sounds like it should more accurately be called "stale old extract twang" or
    "inexperienced br...

  • Posted in thread: The Extract "twang" - what is it? on 04-20-2010 at 02:38 PM
    I've made many extract beers and have not experienced this. If you search malt extract twang,
    the only sources you get are forums. I don't think it exists. I think it's just a flaw caused
    by something...

  • Posted in thread: "Premium" Brew Kettle: Worth the Money? on 04-19-2010 at 03:17 PM
    First off, don't get a 10 gal. Get a bigger pot. Second, how important is saving money to you?
    This nicer pots are..well..nicer, but cost more. A keggle will boil wort, you can put all the
    same doo-da...

  • Posted in thread: Using old hops for dryhopping. Pointless?? on 04-05-2010 at 08:05 PM
    Old hops make beer taste like gross cheese. Really Really old hops taste like nothing. Nothing
    worse than a beer that tastes like velveeta.

  • Posted in thread: Cheapest beer possible on 04-05-2010 at 07:56 PM
    7 lbs. of 2 row1 oz Magnum @ 60 min.Lager Yeast

  • Posted in thread: Do I need to dump this batch? on 04-05-2010 at 07:14 PM
    Taste it. If it's too gross to drink then dump it. Pretty simple.

  • Posted in thread: Pouring like a Noobie?....Riiiiiiight. on 01-28-2010 at 06:34 PM
    I just hand my guests a glass and point them toward the taps. Problem solved. Most don't
    understand that the beer doesn't come out slower if you open the tap halfway, only foamier.
    They'll usually ask...

  • Posted in thread: If this mash tun on 07-21-2009 at 07:18 PM
    What is going on? Is the bottom of it warped?Mexican jumping malt.

  • Posted in thread: 100 gallons... on 07-06-2009 at 09:16 PM
    Look I'm famous! I'm the one in the red shirt and I have to agree with everyone, it's an
    awesome setup.

I'm married to yeast.