tully72

LATEST ACTIVITY

• Posted in thread: Carbing Apfelwein on 05-23-2013 at 01:50 PM
  Brewcephus, Might I ask did you bottle directly from the primary? Also how many weeks old was
  it when you bottled and carbed?

• Posted in thread: Carbing Apfelwein on 05-18-2013 at 08:26 PM
  Would love to hear from anyone who has carbed a batch of Apfelwein into 12 ounce bottles. How
  much sugar did you use… Any problems along the way. Just getting ready to do this
  tonight myself an...

• Posted in thread: Man, I love Apfelwein on 05-11-2013 at 05:53 PM
  I have a 5 gal batch that I started on 4/20/13. Im wanting to bottle it in grolsch bottles
  while adding sugar to carb it. How long should it stay in the primary before bottling?

• Posted in thread: First time Blueberry Wine on 03-11-2013 at 04:28 PM
  Oh yes, we corked them. This was our first attempt at making wine as well as bottling and using
  an auto-siphon. We just happened to have two empty glasses to pour the overfull ones into :-)I
  will post...

• Posted in thread: First time Blueberry Wine on 03-09-2013 at 06:30 PM
  Figured it was time for an update on this...This was our first attempt at making any kind of
  wine. (I now have 35 gallons of various fruit wines at different stages.) We bottled this six
  months from t...

• Posted in thread: Watermelon Wine on 03-02-2013 at 05:21 PM
  Its been a little over 6 months since I started this and I want to backsweeten a bit. What are
  your thoughts on racking it onto fresh strawberries for color, flavor and sweetness. It has
  turned the co...

• Posted in thread: Joe's Quick Grape Mead on 02-24-2013 at 04:20 PM
  103528Started this last night, my first "mead"....used Welch's Black Cherry/Concord Grape juice
  instead. Bubbling away nicely.

• Posted in thread: Soon a Beekeeper on 02-23-2013 at 12:00 AM
  Verge, My wife and I were looking to get a hive or two for our farm… In what state do
  you live and what is the procedure for getting some.

• Posted in thread: When to oak? on 02-09-2013 at 02:28 PM
  Thanks Yooper. Rough idea of how long to let it stay with the oak?

• Posted in thread: When to oak? on 02-09-2013 at 01:05 PM
  I have three batches of Welches going right now and I'm wanting to add oak to one to give them
  some variety. At what point in the recipe would you add oak chips?