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Join Date:
02-01-2013Last Activity:
05-15-2013 2:02 PMLikes Given: 2
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Posted in thread: Calcium and Carbonates Confusion on 03-27-2013 at 07:13 AM
Thanks for the feedback, I'm probably just being pernickety. I had tried plugging them into Bru
n' Water but the Cation-Anion ratio was above what is recommended in the comments so I thought
I must ha...Posted in thread: Calcium and Carbonates Confusion on 03-26-2013 at 12:45 PM
I have several figures for calcium and (bi)carbonates and was hoping I could get some advice on
which are the most suitable to use.Firstly, I have some values quoted from Scottish Water who
stopped re...Posted in thread: Advice on first-time water treatment on 02-22-2013 at 10:07 PM
The first question would be 'In what units do your test kits report to you?' and the second is
'Do you have those labels reversed?' GH is general hardness and is the amount of calcium plus
magnesium p...Posted in thread: Advice on first-time water treatment on 02-22-2013 at 03:35 PM
Thanks for the info. The reason the water is such low content is because I live on the east
coast of Scotland which is all grantite and other nice metamorphosed rocks so the water just
runs down off t...Posted in thread: Advice on first-time water treatment on 02-22-2013 at 11:24 AM
Thanks cluckk. Could you please expand on the significance of the sulfide to chloride ratio?Posted in thread: Advice on first-time water treatment on 02-22-2013 at 09:58 AM
Never done this before, so was looking for some guidance from you wise sages.Parameters are as
follows (all ppm or mg/L):Calcium: 17.2Posted in thread: Advice on Oatmeal-Milk Stout Recipe on 02-01-2013 at 09:26 AM
Hello guys, this is my first post and also first attempt at my own AG recipe, so I'm a little
unsure as to how it looks. I would appreciate any advice or tweaks to make to it if it doesn't
look sound....
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