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Join Date:

02-28-2006

Last Activity:

03-29-2006 10:22 PM

    ABOUT ME

  • Wisconsin
  • Mmmm beer

LATEST ACTIVITY

  • Posted in thread: Bottling day....mmm my beer is good on 03-30-2006 at 03:22 AM
    I made my first homebrew, and today was bottling day. I'm on my second beer right now, and man
    does it taste great. It's not even very carbonated at all, but it still tastes fantastic. I
    LOVE it!It's ...

  • Posted in thread: I bought a Lager kit!! CRAP! on 03-28-2006 at 09:01 PM
    Thanks for all the replies! So which do you think will TASTE better, going with a clean ale
    yeast, or something like the Cali Lager yeast? At this point, it's not going to be close to bud
    anyway, not ...

  • Posted in thread: I bought a Lager kit!! CRAP! on 03-28-2006 at 08:18 PM
    Well, my wife loves Bud. What can I say. I'm trying to impress her with my beer, so I bought a
    Bud kit. This one: damned if I didn't read fully before I bought it...it's a damn lager. So am
    I screwed...

  • Posted in thread: Used glass carboy as primary on 03-28-2006 at 08:12 PM
    I say, the more dudes, the better. Dude.

  • Posted in thread: Success on 03-10-2006 at 03:40 PM
    congrats! :mug: :mug:

  • Posted in thread: First ever batch is in the bottle - lessons learned on 03-10-2006 at 02:25 PM
    And that is what gives you hangovers, correct?

  • Posted in thread: How commercial beer bottle? on 03-10-2006 at 05:19 AM
    I love complex brews, and micro brews, but I also love a nice Bud Light (I'm blaspheming...I
    know) on a hot summer day. It hits a certain spot that full bodied complex beers just don't hit
    on those ho...

  • Posted in thread: One Step directions? on 03-10-2006 at 05:11 AM
    Thank you, my beer is fermenting nicely...hopefully I sanitized well enough!

  • Posted in thread: Airlock, another seemingly obvious question on 03-10-2006 at 04:52 AM
    I should also mention that it smells like bananas, which I've heard is a good sign that I'm in
    good shape. Smells kind of:rockin: good!

  • Posted in thread: Airlock, another seemingly obvious question on 03-10-2006 at 04:47 AM
    I'm actually using this yeast: package of yeast has no optimum temperature. The instructions
    for midwest supplies said 60 to 65 degrees. The directions said that when it goes over that you
    can get so...

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