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TubaHooah

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Join Date:

09-07-2013

Last Activity:

06-28-2014 4:58 PM

Likes Given: 1

    ABOUT ME

  • St. Boniface Saison (oaked)rnRadbod, King of the Frisians (Imperial Red)
  • Rusk Rye (Rye/Biscuit ale)rnRusk Rye small beer
  • none
  • Hagelslag Heffeweizenrn6' 2" Eyes of Blue (Dutch Blonde)rnSmoked PorterrnSession WheatrnImperial IPArnSparkling Cider
  • Double Chocolate Orange StoutrnMango Pale Ale
  • Male
  • Married
  • Fort Sill
  • Oklahoma

LATEST ACTIVITY

  • Posted in thread: Rusk Rye on 09-28-2013 at 03:12 AM
    8lbs Pale Malt 2 row (Briess)2lbs Biscuit2lbs Rye Malt4.5 gallons Strike Water at 170 degrees,
    mash between 155 and 153 for 1 hour.Batch sparge with 3 gallons at 170 degrees.boil 1 hourHops
    - Centenni...

  • Posted in thread: Why Not to Pitch On Your Yeast Cake on 09-08-2013 at 04:16 AM
    I recently brewed my first all grain (a Rye/Biscuit Ale) using a batch sparge. After collecting
    my boiling amount I was intrigued by the still somewhat sugary grains left in my Mash Tun. I
    decided to ...

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