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04-16-2012

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06-12-2012 5:22 PM

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  • Posted in thread: Keg Force Carbing Methods Illustrated on 04-16-2012 at 04:51 PM
    This includes no shaking correct? I can just set it to 12 once it's cold with no shaking and
    wait a week or 2 and it'll be good?

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