Last Activity:12-23-2012 6:06 PM
Posted in thread: Kombucha beer on 12-23-2012 at 10:51 PM
Great info, thanks. I had not thought of doing a mash, great idea. I agree that pasteurizing
the kombucha would be a good way to maintain control of any wild yeast/bacteria.
Posted in thread: Kombucha beer on 12-11-2012 at 10:42 PM
Anybody have experience with kombucha beer making with a second fermentation with an airlock?I
was thinking of taking my finished kombucha and adding some sugar and yeast, put on an airlock
and see wh...