Last Activity:03-23-2014 5:28 PM
1 Likes on 1 Posts
Posted in thread: Sour yeast blend on 02-28-2014 at 06:34 AM
Thank you all for the replies!Some very valuable info here. I think the safest route is to
pitch my blend with a vial of white labels WLP655 Belgian Sour Mix since I'm nearby the White
Labs facility. ...
Posted in thread: Sour yeast blend on 02-27-2014 at 02:48 AM
Hey all! I'm going to attempt to brew my first sour sometime in the next month. I should be
able to get a hold of pretty much any kind of used wine barrel that I want, which is awesome.
I'm probably g...
Posted in thread: Belgian Pale Ale? on 06-07-2013 at 07:20 PM
It's close to the recipe I posted above.Steeped the Vienna, Caramunic & specialty Aroma for 30
minutes.Boiled 3.5LBS of extract for 60 minutesBoiled 3.5LBS of extract for 15 minutes.5oz (12%
Posted in thread: Belgian Pale Ale? on 06-07-2013 at 04:41 PM
Just a quick update. I entered this into a local competition and won! Now I get to brew my beer
with a local brewer and have it on tap at a few local brewpubs, as well as have it entered into
Posted in thread: Little carbonation? on 04-21-2013 at 07:51 AM
Good point! ;)It's just frustrating because I'm super impatient (which makes brewing beer very
difficult!) and I've nailed carbonation in every brew I've done so far.Time to sit and wait and
enjoy my ...
Posted in thread: Little carbonation? on 04-21-2013 at 07:40 AM
That is an awesome diagram!!!I guess I'll just let them sit and try it again in a few weeks. I
live in Southern California and we're moving onto spring. It's only been above 70 in my house
Posted in thread: Little carbonation? on 04-21-2013 at 07:25 AM
That photo was a bad example. It was taken after a 'vigorous' pour from my second bottle. This
photo was taken after a normal pour from the first bottle.117002
Posted in thread: Little carbonation? on 04-21-2013 at 07:21 AM
I brewed an imperial stout in early January. I bottled half, and left the other half in the
fermenter and added oak cubes and will bottle later. I had a gift certificate to Midwest and
had about $4 le...
Posted in thread: Belgian Pale Ale? on 02-17-2013 at 04:51 PM
Thanks for the advice! I actually decided to drop the sugar because it brought the ABV way
higher than a typical BPA. The reason I'm going with Nelson (beside it being an awesome hop!)
is that I bough...
Posted in thread: Belgian Pale Ale? on 02-17-2013 at 12:59 AM
Ok, so I'm 7 beers into my home brewing hobby, and I'm getting better. I've begun making my own
recipes and so far, so good. My goal is to make a quick batch that will be ready by S Patricks
Day. I ha...