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Join Date:

10-07-2012

Last Activity:

03-23-2014 5:23 PM

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  • Posted in thread: Sour yeast blend on 02-28-2014 at 05:34 AM
    Thank you all for the replies!Some very valuable info here. I think the safest route is to
    pitch my blend with a vial of white labels WLP655 Belgian Sour Mix since I'm nearby the White
    Labs facility. ...

  • Posted in thread: Sour yeast blend on 02-27-2014 at 01:48 AM
    Hey all! I'm going to attempt to brew my first sour sometime in the next month. I should be
    able to get a hold of pretty much any kind of used wine barrel that I want, which is awesome.
    I'm probably g...

  • Posted in thread: Belgian Pale Ale? on 06-07-2013 at 06:20 PM
    It's close to the recipe I posted above.Steeped the Vienna, Caramunic & specialty Aroma for 30
    minutes.Boiled 3.5LBS of extract for 60 minutesBoiled 3.5LBS of extract for 15 minutes.5oz (12%
    AA) Nelso...

  • Posted in thread: Belgian Pale Ale? on 06-07-2013 at 03:41 PM
    Just a quick update. I entered this into a local competition and won! Now I get to brew my beer
    with a local brewer and have it on tap at a few local brewpubs, as well as have it entered into
    the GABF...

  • Posted in thread: Little carbonation? on 04-21-2013 at 06:51 AM
    Good point! ;)It's just frustrating because I'm super impatient (which makes brewing beer very
    difficult!) and I've nailed carbonation in every brew I've done so far.Time to sit and wait and
    enjoy my ...

  • Posted in thread: Little carbonation? on 04-21-2013 at 06:40 AM
    That is an awesome diagram!!!I guess I'll just let them sit and try it again in a few weeks. I
    live in Southern California and we're moving onto spring. It's only been above 70 in my house
    probably tw...

  • Posted in thread: Little carbonation? on 04-21-2013 at 06:25 AM
    That photo was a bad example. It was taken after a 'vigorous' pour from my second bottle. This
    photo was taken after a normal pour from the first bottle.117002

  • Posted in thread: Little carbonation? on 04-21-2013 at 06:21 AM
    I brewed an imperial stout in early January. I bottled half, and left the other half in the
    fermenter and added oak cubes and will bottle later. I had a gift certificate to Midwest and
    had about $4 le...

  • Posted in thread: Belgian Pale Ale? on 02-17-2013 at 03:51 PM
    Thanks for the advice! I actually decided to drop the sugar because it brought the ABV way
    higher than a typical BPA. The reason I'm going with Nelson (beside it being an awesome hop!)
    is that I bough...

  • Posted in thread: Belgian Pale Ale? on 02-16-2013 at 11:59 PM
    Ok, so I'm 7 beers into my home brewing hobby, and I'm getting better. I've begun making my own
    recipes and so far, so good. My goal is to make a quick batch that will be ready by S Patricks
    Day. I ha...

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