Last Activity:10-09-2015 6:38 AM
5 Likes on 4 Posts
Posted in thread: Banana Wine on 10-06-2015 at 01:17 PM
New to the wine thing, but when it says "may taste after 6 months, matures up to 2 years", when
does that clock start? Is it from when you create the wine day 1, bottling day, or somewhere in
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 10-04-2015 at 04:39 AM
Here's a picture of my first batch, been sitting a week now and I'm getting antsy to try it.
Used 5 cups broken Jasmine rice and 4 yeast balls. Took me forever to find the suckers.The
others are banan...
Posted in thread: Pumpkin wine question on 10-02-2015 at 01:44 AM
I have a recipe for a pumpkin wine but was wondering why it asks for raw, grated pumpkin. In
beer making you would use cooked and/or caramelized pumpkin. What would be the benefit of using
raw for the...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-29-2015 at 06:53 PM
Broken jasmine rice works very well, I've done lots of batches with itOh good! I was a little
worried it would compact to much.
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-28-2015 at 11:30 PM
I'm not totally convinced that the RYR I bought isn't just white rice coated with powdered red
food coloring.It should look like this:
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-28-2015 at 06:01 PM
I made a big jar of this on Saturday, 5 dry cups of Thai Jasmine rice. Accidentally bought
broken Jasmine rice so I hope that's not going to be a problem. :drunk:Seriously looking
forward to drinking ...
Posted in thread: My current makings on 09-21-2015 at 11:29 PM
I like it a lot, beats the 2 gallon buckets I was using that the lids would never seal right.
Only downside is they are only 1-1/2 gallon and I did have one energetic ferment try to blow
the airlock o...
Posted in thread: My current makings on 09-21-2015 at 09:24 PM
Wow that's impressive! I don't really even have room for all that so I'm jealous! On a side
note, how do you like the mini big mouth bubbler? I was thinking of getting one of those for a
batch of JAOM...
Posted in thread: What are you making this wine season? on 09-16-2015 at 10:17 PM
Banana, Rhubarb, some white that I can't remember now, Rice, and Mead. :)
Posted in thread: Tea Wine on 09-16-2015 at 09:38 PM
I suspect that the lemon is to add some acidity to the wine. Depending on what the make up of
the tea is you may or may not need to increase the bite - the acidity of the wine. My guess,