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12-14-2014 1:06 PM

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  • Posted in thread: Huge Efficiency Jump - Questions on 12-01-2014 at 01:07 AM
    Do you have any information on the points per gallon of the Great Western malts? I ask because
    if Breiss 2- row gives 37 points per gallon, the Great Western may have a different higher
    percentage of ...

  • Posted in thread: Temperature Equation? on 12-01-2014 at 12:54 AM
    Yes there are very complicated equations to figure that out but its really not worth it. Get
    some boiling water, 212 degrees, and see how far off your thermometer reads. Then do the same
    thing with ic...

  • Posted in thread: What's Your Winter Brew Name? on 10-26-2014 at 11:12 PM
    Reindeer Ale. My wife will decorate the bottles up like reindeer when we take it up to the
    family for Christmas. It's a Strong English ale.

  • Posted in thread: Good Breweries off of I-70 between Ohio and Denver on 08-26-2014 at 02:18 AM
    O'Fallon brewery in O'Fallon, MO, just outside of St. Louis. And of course hit Boulevard in
    Kansas City.

  • Posted in thread: Laser/Infrared Thermometers on 07-27-2014 at 09:19 PM
    Something to keep in mind, depending on what you are using it for you can get a temperature
    gradient in your mash. It will only read the surface temperature which can be different than
    the temperature...

  • Posted in thread: Epoxy question on 05-31-2014 at 08:33 PM
    I used caulk for mine and it worked well. It filled the gaps which was needed anyway so it
    wouldn't leak and the boards came off clean and I just peeled off the caulk when I was done. Be
    careful to sm...

  • Posted in thread: Odell Brewing tour on 05-26-2014 at 02:26 PM
    Odell's is one of my favorite breweries. I did their tour about 6 months ago and it was great.
    I loved their taproom. If you get a chance I would definitely go on the New Belgium tour, the
    New Belgium...

  • Posted in thread: What beers/food are you serving for Memorial Day? on 05-26-2014 at 02:19 PM
    Pork steaks and 80 Acre Wheat today. And lots of fishing.

  • Posted in thread: cold crash and carbonation on 05-16-2014 at 12:31 AM
    Two things. CO2 absorbs into solution more efficiently in cold liquid than warm, so it's best
    to carb cold. I've heard Vinnie at Russian River dry hops between 52 and 72 degrees. Any colder
    and you wi...

  • Posted in thread: cold crash and carbonation on 05-14-2014 at 02:31 AM
    It will carb faster if you don't cold crash but every beer I have cold crashed has been
    carbonated in 4 weeks. I am a firm believer in cold crashing. Side note, I would wait until
    after you dry hop to...


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