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09-07-2014 8:09 PM

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  • Posted in thread: Good Breweries off of I-70 between Ohio and Denver on 08-26-2014 at 01:18 AM
    O'Fallon brewery in O'Fallon, MO, just outside of St. Louis. And of course hit Boulevard in
    Kansas City.

  • Posted in thread: Laser/Infrared Thermometers on 07-27-2014 at 08:19 PM
    Something to keep in mind, depending on what you are using it for you can get a temperature
    gradient in your mash. It will only read the surface temperature which can be different than
    the temperature...

  • Posted in thread: Epoxy question on 05-31-2014 at 07:33 PM
    I used caulk for mine and it worked well. It filled the gaps which was needed anyway so it
    wouldn't leak and the boards came off clean and I just peeled off the caulk when I was done. Be
    careful to sm...

  • Posted in thread: Odell Brewing tour on 05-26-2014 at 01:26 PM
    Odell's is one of my favorite breweries. I did their tour about 6 months ago and it was great.
    I loved their taproom. If you get a chance I would definitely go on the New Belgium tour, the
    New Belgium...

  • Posted in thread: What beers/food are you serving for Memorial Day? on 05-26-2014 at 01:19 PM
    Pork steaks and 80 Acre Wheat today. And lots of fishing.

  • Posted in thread: cold crash and carbonation on 05-15-2014 at 11:31 PM
    Two things. CO2 absorbs into solution more efficiently in cold liquid than warm, so it's best
    to carb cold. I've heard Vinnie at Russian River dry hops between 52 and 72 degrees. Any colder
    and you wi...

  • Posted in thread: cold crash and carbonation on 05-14-2014 at 01:31 AM
    It will carb faster if you don't cold crash but every beer I have cold crashed has been
    carbonated in 4 weeks. I am a firm believer in cold crashing. Side note, I would wait until
    after you dry hop to...

  • Posted in thread: What do you hate most about brew day? on 04-24-2014 at 12:17 AM
    Getting my brewing equipment up from the basement into bathroom for cleaning. 3-4 trips up the
    stairs with full arms gets old.

  • Posted in thread: Mash temp lowering on 04-16-2014 at 01:06 AM
    Stupid edit button.

  • Posted in thread: Mash temp lowering on 04-16-2014 at 01:06 AM
    As long as you aren't too high to begin with to denature the proteins there will not really be
    any ill effects. I have seen a good graph, although can't find it now, that shows the ideal
    temp range fo...