Last Activity:04-19-2014 11:39 PM
Likes Given: 6
17 Likes on 8 Posts
Posted in thread: Denver Syrup - CO2 Refills on 02-19-2014 at 04:56 PM
Back behind furniture row off i25 & 58th ave. great place for co2, just don't go at lunch time.
In fact it is best to call and see when they are filling so they can fill wile you wait.
Posted in thread: Cleaning new 10 gallon mash tun on 02-15-2014 at 10:54 PM
I have the same cooler and I have to take it apart to get all the grain out of the bottom and
clean the pickup tube etc.
Posted in thread: The Blue Light Special Keezer on 02-05-2014 at 03:49 AM
Very nice job!!!
Posted in thread: The Blue Light Special Keezer on 02-03-2014 at 08:38 PM
Found this guy on ebay. Basically 10 cents per square inch and custom cut to order.
aviator,How is the build going? Your eBay sample is very similar to what I used to back my
Posted in thread: 5 days past my wife's due date, baby coming any minute and here I am brewing. on 01-12-2014 at 07:24 PM
Congratulation on the new addition and good luck in the batch..!
Posted in thread: Show us your Kegerator on 01-11-2014 at 04:58 AM
Custom 1953 Kelvinator Kegerator ]That is one nice setup... Good work!
Posted in thread: The Blue Light Special Keezer on 01-10-2014 at 02:18 AM
your controller is a MH-1210C. I have the MH-1210F which is identical except the readout is
in °F. I'm putting a duplex outlet at the back of my collar with one switched and one
Posted in thread: The Blue Light Special Keezer on 01-10-2014 at 02:10 AM
Where did you source what looks like perforated stainless for behind the taps?I am a bit of a
pack rat. I tend to collect unique metal. This was a piece my company was discarding from a
Posted in thread: Let's Talk about Session Beers!!! on 11-01-2013 at 06:59 PM
Sorry if this is a repeat... Check out a recent Basic Brewing video where James made a Rye and
Wheat beer that has a 1.3 abv. Might have to give it a try.
Posted in thread: Do you strain/filter your wort? on 11-01-2013 at 06:36 PM
Sounds like a great opportunity for a test. Take half of a 5 gallon batch and strain it into a
fermenter. take the other half and don't strain it into a separate fermenter and wait a month
to taste th...