Last Activity:12-21-2016 4:08 PM
Likes Given: 20
19 Likes on 9 Posts
Posted in thread: Need a 220 temp controller on 11-07-2016 at 05:30 PM
thanks. I'm finding out that i'll have buy a controller, but still have to wire this myself.
Not a problem.
Posted in thread: Need a 220 temp controller on 11-07-2016 at 05:12 PM
Recently picked up a convenient store 2 door freezer. It needs to plug into a 220 outlet…no
problem.What I didn't think about was my temp controller. I have a Thermostar controller that i
used in an o...
Posted in thread: Hissing Freezer? on 09-27-2016 at 12:12 AM
Yep. I hit a line. That was a great 400 dollar mistake. So while I look for a replacement, any
chance this can be fixed…Attached pic.371568
Posted in thread: Hissing Freezer? on 09-26-2016 at 05:01 PM
I converted my Stand up Maytag Freezer to a Kegorator.2 Taps on the door and one hole on the
side for the CO2 line.Drilled through the side and immediately a rush of compressed air hissed
out. Upon ch...
Posted in thread: Goya Banana Nectar question on 06-15-2016 at 03:33 PM
So. Just keg a 5g batch Hefe. My mash pH was a solid 5.0, underpitched and fermented 75-78
temp. Solid brew day and fermentation. Banana aroma is moderate. Its there, its noticeable and
its good beer....
Posted in thread: Stupid question about dip tubes on 02-12-2016 at 06:05 PM
i would assume so.
Posted in thread: Stepping up a yeast starter on 01-27-2016 at 05:34 PM
OP said it's a LAGER, not an ale, so that's probably the reason for the big starter.agree
Posted in thread: Stepping up a yeast starter on 01-27-2016 at 05:20 PM
Your correct and you can do it. 3-6 hours in the fridge is plenty of time to settle the yeast
Posted in thread: Making IN YOUR FACE IPA's. on 01-26-2016 at 04:51 PM
From the 'boro- What high school did you go to? Riverdale class of 1999Are there certain ABV's
you try to target? - 6.0 - 7.5ABVAny malts you try to avoid? - crystal malts. A strong IPA does
not need ...
Posted in thread: Anyone use ginger? on 01-12-2016 at 01:16 AM
Fresh Ginger - 5 gallon batches i've used 1oz of ginger root @ 60min and another batch @ 15min.
Prefer the 15min additionProbably could have added another 1oz or added it at flameout.Keep in