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02-28-2016 3:19 PM

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  • Posted in thread: Stupid question about dip tubes on 02-12-2016 at 06:05 PM
    i would assume so.

  • Posted in thread: Stepping up a yeast starter on 01-27-2016 at 05:34 PM
    OP said it's a LAGER, not an ale, so that's probably the reason for the big starter.agree

  • Posted in thread: Stepping up a yeast starter on 01-27-2016 at 05:20 PM
    Your correct and you can do it. 3-6 hours in the fridge is plenty of time to settle the yeast

  • Posted in thread: Making IN YOUR FACE IPA's. on 01-26-2016 at 04:51 PM
    From the 'boro- What high school did you go to? Riverdale class of 1999Are there certain ABV's
    you try to target? - 6.0 - 7.5ABVAny malts you try to avoid? - crystal malts. A strong IPA does
    not need ...

  • Posted in thread: Anyone use ginger? on 01-12-2016 at 01:16 AM
    Fresh Ginger - 5 gallon batches i've used 1oz of ginger root @ 60min and another batch @ 15min.
    Prefer the 15min additionProbably could have added another 1oz or added it at flameout.Keep in
    mind, Gin...

  • Posted in thread: Kegging and green beer question on 01-12-2016 at 01:08 AM
    So. I brewed 10 gallons of my go-to pale ale that i've brew multiple times.The only new thing
    is we are kegging now.SO....7 primary...14 secondary...2 day for cold crashing.KEGGED it,
    carbed it, drank...

  • Posted in thread: Christ I need Keg Balancing help! on 01-08-2016 at 08:18 PM
    So the keg has been tapped. I cleaned everything and look what I found…Possibly the
    culprit of my foaming issue.328491

  • Posted in thread: Three Floyds Zombie Dust Clone on 01-08-2016 at 07:26 PM
    hopstand - 170-175 degrees for 30…solid extraction on my system

  • Posted in thread: Show Us Your Label on 01-08-2016 at 07:21 PM
    Here is our newest Nut Brown Ale. 'Ono. Dumped a ton of macadamia nuts in this one. Thus,
    Hawaii baby; and I wanted to avoid the typical chipmunk, squirrel imagery.

  • Posted in thread: fermentation in glass carboy on 01-08-2016 at 07:18 PM
    Alway covered my carboys. I would just peek at them from time-to-time