Last Activity:02-28-2016 3:19 PM
Likes Given: 18
19 Likes on 9 Posts
Posted in thread: Stupid question about dip tubes on 02-12-2016 at 06:05 PM
i would assume so.
Posted in thread: Stepping up a yeast starter on 01-27-2016 at 05:34 PM
OP said it's a LAGER, not an ale, so that's probably the reason for the big starter.agree
Posted in thread: Stepping up a yeast starter on 01-27-2016 at 05:20 PM
Your correct and you can do it. 3-6 hours in the fridge is plenty of time to settle the yeast
Posted in thread: Making IN YOUR FACE IPA's. on 01-26-2016 at 04:51 PM
From the 'boro- What high school did you go to? Riverdale class of 1999Are there certain ABV's
you try to target? - 6.0 - 7.5ABVAny malts you try to avoid? - crystal malts. A strong IPA does
not need ...
Posted in thread: Anyone use ginger? on 01-12-2016 at 01:16 AM
Fresh Ginger - 5 gallon batches i've used 1oz of ginger root @ 60min and another batch @ 15min.
Prefer the 15min additionProbably could have added another 1oz or added it at flameout.Keep in
Posted in thread: Kegging and green beer question on 01-12-2016 at 01:08 AM
So. I brewed 10 gallons of my go-to pale ale that i've brew multiple times.The only new thing
is we are kegging now.SO....7 primary...14 secondary...2 day for cold crashing.KEGGED it,
carbed it, drank...
Posted in thread: Christ I need Keg Balancing help! on 01-08-2016 at 08:18 PM
So the keg has been tapped. I cleaned everything and look what I found…Possibly the
culprit of my foaming issue.328491
Posted in thread: Three Floyds Zombie Dust Clone on 01-08-2016 at 07:26 PM
hopstand - 170-175 degrees for 30…solid extraction on my system
Posted in thread: Show Us Your Label on 01-08-2016 at 07:21 PM
Here is our newest Nut Brown Ale. 'Ono. Dumped a ton of macadamia nuts in this one. Thus,
Hawaii baby; and I wanted to avoid the typical chipmunk, squirrel imagery.
Posted in thread: fermentation in glass carboy on 01-08-2016 at 07:18 PM
Alway covered my carboys. I would just peek at them from time-to-time