tryals15

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Join Date:

04-27-2012

Last Activity:

08-13-2012 5:39 AM

    ABOUT ME

  • Educator
  • Trey
  • Fat Lady (Baltic Porter)
  • Sir Cuke (Cucumber Saison)
  • Male
  • Married
  • Metairie
  • LA

LATEST ACTIVITY

  • Posted in thread: Show Us Your Label on 06-02-2012 at 12:51 PM
    Maybe I'm a perv, but I see a vagina. Nobody else sees it?LOL. Yeah, I'm not seeing it. The two
    headed eagle comes from the Albanian flag. I grew up there...

  • Posted in thread: Show Us Your Label on 06-02-2012 at 12:24 PM
    Those are sweet, but does anyone else "see something" in the design?Do tell.

  • Posted in thread: Show Us Your Label on 06-02-2012 at 03:04 AM
    Here's what I came up with. A buddy of mine did the art, I put it all together...

  • Posted in thread: Let's Hear It From The Louisiana Brewers on 05-14-2012 at 02:36 AM
    Metairie here!

  • Added a new Photo on 05/11/2012

  • Posted in thread: Questions About Fining in the Secondary on 05-06-2012 at 09:27 PM
    Well, the brew in question is for Christmas, so I knew it'd be a long wait anyway...That's why
    I started a Cucumber Saison yesterday... That should be ready before I know it!

  • Posted in thread: Questions About Fining in the Secondary on 05-06-2012 at 08:23 PM
    Great! Thank you for helping me understand! Now I just need someone to teach me patience...

  • Posted in thread: Questions About Fining in the Secondary on 05-06-2012 at 06:11 PM
    Wait until it's done fermenting, then check on it every X weeks to see if it's ready for bottle
    carbonating/conditioning. I wouldn't bottle it until it's actually ready for drink (except for
    carbonati...

  • Posted in thread: Questions About Fining in the Secondary on 05-06-2012 at 03:57 PM
    Gravity readings before and after are the best way to determine if you have enough active yeast
    working to make beer. If this beer came from a kit, then chances are they gave you starting and
    ending g...

  • Posted in thread: Questions About Fining in the Secondary on 05-06-2012 at 02:43 AM
    So I guess I'm leaning towards leaving it be for clarity, and not repitching. Is there any way
    I can make sure there is enough yeast when I get ready to bottle?

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