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Join Date:

12-02-2011

Last Activity:

07-02-2014 6:20 PM

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    ABOUT ME

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  • New Haven
  • Connecticut

LATEST ACTIVITY

  • Posted in thread: Brewing Delicate Belgians on 06-19-2014 at 08:07 PM
    I've been brewing belgians for awhile, but I recently tried a few (Caracole Saxo, BFM's
    √225 Saison, and de Dolle's tripel) that reminded me how good they can be. What I noticed
    is that each of ...

  • Posted in thread: When You Don't RDWHAHB on 01-15-2013 at 11:59 PM
    Missed that when I searched for it. Thanks for pointing it out!

  • Posted in thread: When You Don't RDWHAHB on 01-15-2013 at 10:40 PM
    Hello all. So I pitched 8 month old harvested yeast into rye stout wort in the hopes that there
    were still some viable cells, but after 3 days (I know, I know, it's not long enough to really
    know if y...

  • Posted in thread: So who's brewing this weekend? on 01-13-2013 at 05:56 PM
    First brew day in 4 months today! Making a rye stout. Got the strike water heating and i'm
    about to break in the new grain mill.

  • Posted in thread: Lemon Verbena in beer..thanks for disproving this idea Stone on 01-08-2013 at 07:43 PM
    So I read a bunch of bad reviews of the 16th IPA and opened it expecting to dislike it. I
    didn't, though. I thought it was a little muddled, as others have mentioned, but not offensive.
    To each his ow...

  • Posted in thread: To go all grain, or not? on 01-08-2013 at 07:27 PM
    I started doing BIAB as the intermediate step to all grain and never stopped as well. It makes
    AG brewing in cramped apartments possible. But even if I had more space I would probably stay
    BIAB becaus...

  • Posted in thread: Do You Cook With Your Homebrew??? on 01-08-2013 at 07:17 PM
    How did the hefe risotto come out? Way better than I expected! I used a bottle in a pinch when
    I ran out of stock. Was the closest thing to chicken stock I had on hand. I use at least a half
    a bottle ...

  • Posted in thread: Do You Cook With Your Homebrew??? on 01-07-2013 at 12:30 AM
    To add to these:I make braised beef with saisonuse hefeweizen instead of stock in
    risottobelgian golden in chili brown ale/pale ale/mild in beer cheese soupbrats boiled in
    anythingthe possibilities ar...

  • Posted in thread: Another Grain Mill Question on 01-02-2013 at 06:11 PM
    Thanks for all the replies everyone. They've all been super helpful. Decided I'm going to go
    with the Schmidling MaltMill (the lifetime warranty is a huge plus) or the Barley Crusher, as
    these are wha...

  • Posted in thread: What's your occupation: Engineer or Non-Engineer on 12-31-2012 at 02:23 AM
    May I ask an ignorant question? What is an ethnomusicologist?Of course (and it's not ignorant)!
    Ethnomusicologists do a lot of things, but it's basically studying how music functions in
    culture. That ...

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