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Join Date:

01-25-2012

Last Activity:

12-16-2014 9:54 AM

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  • Mike
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  • Shelby Twp
  • MI

LATEST ACTIVITY

  • Posted in thread: FREE SHIPPING from Nor Cal Brewing Solutions on 11-25-2014 at 05:22 PM
    I'll take a code too! Thank you!

  • Posted in thread: What is the shortest lag time you have experienced? on 11-24-2014 at 01:08 PM
    1/3 to 1/2 is plenty.Thanks. I guess you live and learn. Oh well, I am sure it's still beer,
    and hopefully drinkable beer to. All I spent on it was about $14 for some grains as I had the
    hops. What I ...

  • Posted in thread: What is the shortest lag time you have experienced? on 11-23-2014 at 05:02 PM
    That was probably a huge overpitch, and your yeast skipped the reproductive phase. It can
    happen fast when you do that, especially the wort is warm.Keep an eye on the temperature,
    because a "hot" ferm...

  • Posted in thread: What is the shortest lag time you have experienced? on 11-23-2014 at 04:40 PM
    I just brewed a dampfbier last night and pitched onto a WLP380 yeast cake from a roggenbier I
    made 2 weeks ago. When I made the roggenbier I had a lag time of about 3 hours, which was the
    fastest I ha...

  • Posted in thread: To keg or to Bottle, that is the question on 11-18-2014 at 01:16 PM
    Hi everyone, I took a little hiatus from brewing due to busy life and wanting to shed a couple
    of pounds. Anyways, I brewed a really good American amber/red not to long ago and it's still in
    the keg. ...

  • Posted in thread: Brown Rye AG, could use some help. on 11-10-2013 at 12:01 AM
    Thanks smithmd4Ok, so I decided to toss out the rye and make a more classic Brown.Boil Size:
    7.34 galPost Boil Volume: 6.24 galBatch Size (fermenter): 5.50 gal Bottling Volume: 5.05
    galEstimated OG: 1...

  • Posted in thread: Brown Rye AG, could use some help. on 11-08-2013 at 12:41 PM
    Updated OP with hops and yeast info.Thanks, Smithmd4!I am going to send an email to the LHBS to
    see if they carry the chocolate rye (hopefully they do). I came up with a another version this
    morning b...

  • Posted in thread: Brown Rye AG, could use some help. on 11-07-2013 at 05:43 PM
    Hello everyone!Its been to long since my last brew session (I hate you life :)), but I have an
    empty keg that needs filling. This is my second self recipe :rockin:. I plan on brewing next
    weekend and ...

  • Posted in thread: Lemon-Lime Hefe Weizen on 06-01-2013 at 12:18 AM
    Mashing this right now! I was going to brew last weekend but my lhbs was closed :( I have a
    super busy weekend so its a lonely but relaxing night time brew session. Hoping to have this on
    tap for the ...

  • Posted in thread: Please Review: First attempt at making my own recipe - Black Rye-PA on 01-23-2013 at 01:04 AM
    So I updated my recipe for the umpteenth time and settled on following. 9 lb - Pale 2-Row (US)
    (63.2%)2 lb 4 oz - Rye Malt (15.8%)1 lb - Wheat Malt (7.0%)1 lb - Carafa III - Dehusked (7.0%)
    .5 lb - Ca...

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