Last Activity:12-30-2013 8:59 PM
1 Likes on 1 Posts
Posted in thread: Brown Rye AG, could use some help. on 11-09-2013 at 11:01 PM
Thanks smithmd4Ok, so I decided to toss out the rye and make a more classic Brown.Boil Size:
7.34 galPost Boil Volume: 6.24 galBatch Size (fermenter): 5.50 gal Bottling Volume: 5.05
galEstimated OG: 1...
Posted in thread: Brown Rye AG, could use some help. on 11-08-2013 at 11:41 AM
Updated OP with hops and yeast info.Thanks, Smithmd4!I am going to send an email to the LHBS to
see if they carry the chocolate rye (hopefully they do). I came up with a another version this
Posted in thread: Brown Rye AG, could use some help. on 11-07-2013 at 04:43 PM
Hello everyone!Its been to long since my last brew session (I hate you life :)), but I have an
empty keg that needs filling. This is my second self recipe :rockin:. I plan on brewing next
weekend and ...
Posted in thread: Lemon-Lime Hefe Weizen on 05-31-2013 at 11:18 PM
Mashing this right now! I was going to brew last weekend but my lhbs was closed :( I have a
super busy weekend so its a lonely but relaxing night time brew session. Hoping to have this on
tap for the ...
Posted in thread: Please Review: First attempt at making my own recipe - Black Rye-PA on 01-23-2013 at 12:04 AM
So I updated my recipe for the umpteenth time and settled on following. 9 lb - Pale 2-Row (US)
(63.2%)2 lb 4 oz - Rye Malt (15.8%)1 lb - Wheat Malt (7.0%)1 lb - Carafa III - Dehusked (7.0%)
.5 lb - Ca...
Posted in thread: Please Review: First attempt at making my own recipe - Black Rye-PA on 01-15-2013 at 10:13 AM
Ok, Thanks. So I switched out the cascade for .5 oz of Simicoe for 60 min which would give me
21 IBU's. I also upgraded the hops schedule, just playing around a bit.HOPS:0.5 oz - Simicoe -
60 min - 21...
Posted in thread: Please Review: First attempt at making my own recipe - Black Rye-PA on 01-14-2013 at 11:56 PM
Hello,So I have about 10 or so brews under my belt and really want to formulate a recipe myself
instead of using others and tweaking it. So I am in the mood to make a Black Ipa and decided to
Posted in thread: White Spots in Yeast Starter on 12-28-2012 at 02:29 PM
I suspected mold because the color of it and showed a pic to a friend who is experienced. Plus
I Cooled the starter outside in the snow (and the sanitized aluminum foil kinda blew off. But I
Posted in thread: White Spots in Yeast Starter on 12-28-2012 at 02:09 AM
Well I think its mold. It's spreading. I will wait it out another day, but if it fails, should
I pick up 2 packets for the beer. The OG is 1.078.Yea I get all my ingredients from CNC. Been
to the brew...
Posted in thread: White Spots in Yeast Starter on 12-27-2012 at 08:25 PM
I shook it a little while ago and the white disappeared. I just checked and there is more white
spots. I think your correct on the rifts. I just used to seeing huge ones in the fermentor and