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12-09-2014 2:10 AM

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  • Posted in thread: Efficeincy Help on 12-09-2014 at 02:09 AM
    Reads like an immature troll here. Nothing to contribute...Oh yeah, well look how long my stick
    is...=====================================================>beat that :p

  • Posted in thread: Efficeincy Help on 12-08-2014 at 09:21 PM
    It's no fair (to you) to compare your brew system with another. They are different and will
    always produce different results. It's like comparing salaries; only the person getting paid
    the most feels ...

  • Posted in thread: Efficeincy Help on 12-08-2014 at 05:37 PM
    Would increase water to 1.75 qt/lb for sach rest followed by enough sparge water to cover grain
    bed by at least 2 inches. Possibly there's not enough water to rinse the grains.

  • Posted in thread: Efficeincy Help on 12-08-2014 at 01:11 PM
    How big is your mash tun? What is the depth of water that covers the grain during the sach
    rest? What is the before and after temperature for the sach rest?

  • Posted in thread: Brewhouse efficiency down when brewing IPA on 11-27-2014 at 03:48 PM
    Yeah I think you're right. Googled a bit and found that thread.Denny Conn mentions a 0.375
    quart sucked up by each oune of hops. Add the pellet hops and measurement errors and I think
    the mystery is s...

  • Posted in thread: Maximizing Efficiency when Batch Sparging on 11-26-2014 at 03:40 PM
    Apparently I've been missed by HBT forum so might as well return post here. Haven't measured
    the effects of stirring (or not stirring) before run off but when in doubt - stir. That said -
    still knocki...

  • Posted in thread: Maximizing Efficiency when Batch Sparging on 02-03-2014 at 05:01 PM
    Thanks again Denny. I remembered to fully open the faucet whilst draining the wort after sach
    rest and didn't get a stuck drain when mashing an OG of 1.095. :rockin:I got stuck sparges on
    previous bat...

  • Posted in thread: Never brewed - wanting to jump right into all grain on 01-13-2014 at 02:04 PM
    I read Palmer's book and a couple months later brewed all grain using 5 gallon round cooler and
    5 gallon boil kettle. It's not difficult if you are systematic and pay attention. By the way, I
    never br...

  • Posted in thread: Wyeast 1217 West coast ipa.. Diacetyl??!? on 01-05-2014 at 06:36 PM
    Wyeast 1217? Not familiar with that strain.

  • Posted in thread: Efficiency drop mashing more grain on 01-04-2014 at 10:06 PM
    Try using more sparge water and increasing your boil volume. Increase the time you boil for
    bigger beers. This should help.Yes more sparge water would increase extraction but already at
    max volume for...