Last Activity:07-15-2011 2:27 PM
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 01-02-2011 at 09:50 PM
Thanks Snick. I've used this twice now, and couldn't be happier about the results. Made dark
amber for a dubbel and light amber for a barleywine this morning.
Posted in thread: Lagering Techniques on 02-03-2010 at 03:18 PM
I'm new to lagering and thought I'd ask the experts...I have a Munich Dunkel in day 4 that just
started showing signs of activity this morning. OG was around 1060. Fermenting at around 50*. I
Posted in thread: Tits-Up Imperial IPA (3-Time Medalist - 2 Golds, 1 Silver) on 08-19-2009 at 08:18 PM
I'm drinking mine now and it is incredible. Great recipe.1083 OG, 1010 FG, 9.56% ABV. Kegged
7/13The only thing I did differently was add a second dry hop addition of 0.5 oz amarillo and
0.5 oz simcoe...
Posted in thread: Diacetyl rest on 07-31-2009 at 11:26 PM
How long should a lager stay in D-rest? Like ales, wouldn't it benefit from longer on the yeast
cake (clean up)? That's my thinking, but not sure if sitting at 60* for too long is
detrimental, before ...
Posted in thread: Is greater than 100% efficiency possible? on 07-27-2009 at 11:00 PM
Nope.You'd have a 100% or greater increase in your amount of stuff, but still only 100% of all
the stuff.If you have one apple, you have 100% of your apples.If I then give you two apples,
you have inc...
Posted in thread: Kegging for Dummies on 07-23-2009 at 01:32 PM
There are 100,001 threads on here about this. That's pretty much all it takes, and go to
kegconnection.com or a similar business and buy a basic keggins system - it'll come assembled
and with everythi...
Posted in thread: Cheap and Easy Fermentation Chamber on 07-23-2009 at 03:08 AM
I'm curious to know if your plywood is getting damp from condensation too.Nope, not at all.
Plenty of insulation
Posted in thread: Cheap and Easy Fermentation Chamber on 07-22-2009 at 03:45 PM
What are you running the fan off of?I plugged it straight in to an extension chord - no wiring
was needed. I was going to buy a computer fan and power supply from radio shack, but stopped by
Lowes on ...
Posted in thread: How to stop airlock gunk from getting in fermenter when moving fermenter... on 07-21-2009 at 09:29 PM
I don't get crud in my airlocks. I do fill them with vodka and if I get suck back, I don't
really care. It just adds to abv.+1000000000000
Posted in thread: Cheap and Easy Fermentation Chamber on 07-21-2009 at 09:26 PM
From looking at your pics with the two carboys in there. It looks like about 9 or 10 inches
could be cut off from the front of the fridgefairly easily. That most defenitly would help with
the run time...
...Cause it's the dank!
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