Last Activity:11-19-2014 10:35 AM
Posted in thread: Ginger Ale (kegged) on 05-13-2014 at 05:17 PM
I was thinking about making a 5 gallon batch of this but I would like to try a concentrated
syrup of maybe 1.5 gallons then dilute it with cold water in the keg. Think this will work?
Posted in thread: Super Simple 15G Plastic Conical on 02-10-2013 at 03:05 PM
Question about the valve you guys are using on the bottom of the conical. I've seen some people
with stainless butterfly and ball valve, but I was hoping to go a cheaper route and use pvc. I
Posted in thread: pvc valve on 02-08-2013 at 07:42 PM
Just wondering if a pvc valve would work on the bottom of a plastic conical. Specifically this
Posted in thread: Belgian Tripel Mash Temps on 02-22-2008 at 04:12 PM
If you are going from 1.094 to 1.010 then you should be pretty happy. I would stick with what
works. On the other hand, you could try option A, but I would go a little bit lower, 148 or so.
Posted in thread: Pulque on 05-30-2007 at 05:13 AM
I've had it, but it was from some guy selling it on a street corner in downtown Mexico City. It
tasted OK, I think mine was mixed with limeade. Apparently it is almost impossible to ship it,
Posted in thread: Yes! My floor is sanitized! on 04-21-2007 at 06:12 PM
I have done that so many times. Usually it happens because I am siphoning from a big bucket of
sanitizer into a carboy and just let it go and forget about it. At least I know every little
part of the ...
Posted in thread: My First Label on 04-10-2007 at 05:57 AM
You might want to throw that text in to a spell checker. I think it is "coriander" and "spicy".
Posted in thread: #$%$# LHBS don't have any yeast ! Need recipe for yeasts they do have. on 03-21-2007 at 08:06 PM
Maybe just make the same recipe with one of the weizen or belgian yeasts. I just did this with
WL300 (which i think is wy3056?). It is done fermenting, and I need to bottle it now. Samples
Posted in thread: 30 oz? on 03-15-2007 at 04:58 PM
I bet they are 32 oz (quart) bottles. They are common in Mexico, and are good and sturdy
returnables. I think they used to bottle in quarts in the U.S. a long time ago.
Posted in thread: 30qt turkeypot=hot liquor tank? on 03-14-2007 at 05:37 AM
I am in the same situation, and it is not advisable to lift however many gallons of very hot
water over your head. Just get a pitcher and scoop it out into your mash tun. You might lose a
degree or tw...