VIEW MY

troybinso

Gift Premium Subscription To troybinso

Join Date:

06-18-2006

Last Activity:

07-26-2014 5:47 PM

LATEST ACTIVITY

  • Posted in thread: Ginger Ale (kegged) on 05-13-2014 at 04:17 PM
    I was thinking about making a 5 gallon batch of this but I would like to try a concentrated
    syrup of maybe 1.5 gallons then dilute it with cold water in the keg. Think this will work?

  • Posted in thread: Super Simple 15G Plastic Conical on 02-10-2013 at 02:05 PM
    Question about the valve you guys are using on the bottom of the conical. I've seen some people
    with stainless butterfly and ball valve, but I was hoping to go a cheaper route and use pvc. I
    have hear...

  • Posted in thread: pvc valve on 02-08-2013 at 06:42 PM
    Just wondering if a pvc valve would work on the bottom of a plastic conical. Specifically this
    one:

  • Posted in thread: Belgian Tripel Mash Temps on 02-22-2008 at 03:12 PM
    If you are going from 1.094 to 1.010 then you should be pretty happy. I would stick with what
    works. On the other hand, you could try option A, but I would go a little bit lower, 148 or so.

  • Posted in thread: Pulque on 05-30-2007 at 04:13 AM
    I've had it, but it was from some guy selling it on a street corner in downtown Mexico City. It
    tasted OK, I think mine was mixed with limeade. Apparently it is almost impossible to ship it,
    because i...

  • Posted in thread: Yes! My floor is sanitized! on 04-21-2007 at 05:12 PM
    I have done that so many times. Usually it happens because I am siphoning from a big bucket of
    sanitizer into a carboy and just let it go and forget about it. At least I know every little
    part of the ...

  • Posted in thread: My First Label on 04-10-2007 at 04:57 AM
    You might want to throw that text in to a spell checker. I think it is "coriander" and "spicy".

  • Posted in thread: #$%$# LHBS don't have any yeast ! Need recipe for yeasts they do have. on 03-21-2007 at 07:06 PM
    Maybe just make the same recipe with one of the weizen or belgian yeasts. I just did this with
    WL300 (which i think is wy3056?). It is done fermenting, and I need to bottle it now. Samples
    taste good.

  • Posted in thread: 30 oz? on 03-15-2007 at 03:58 PM
    I bet they are 32 oz (quart) bottles. They are common in Mexico, and are good and sturdy
    returnables. I think they used to bottle in quarts in the U.S. a long time ago.

  • Posted in thread: 30qt turkeypot=hot liquor tank? on 03-14-2007 at 04:37 AM
    I am in the same situation, and it is not advisable to lift however many gallons of very hot
    water over your head. Just get a pitcher and scoop it out into your mash tun. You might lose a
    degree or tw...

0 COMMENTS
POST A COMMENT

Newest Threads

PHOTO OF THE DAY