Last Activity:09-22-2014 12:45 PM
Age:39 years old
Likes Given: 43
114 Likes on 71 Posts
Posted in thread: Interpreting My Scoresheet Comments on 09-22-2014 at 05:34 PM
Have you adjusted Beersmith for your specific setup or are you still running off of the default
settings? The big thing with Beersmith is to get the most out of it you really need to fine
tune it to y...
Posted in thread: Carbonation Issues - Suggestions Appreciated on 09-16-2014 at 05:44 PM
Was the calculation set-up to be used with corn sugar, and you used table sugar instead?
Posted in thread: Worst Infection - EVER! on 09-16-2014 at 04:12 PM
I doubt that batch ever fermented? I could see maggots living in wort, but not beer?This. I'm
guessing he forgot to pitch his yeast or something because those things would probably be dead
from the al...
Posted in thread: The "Dear" , "Sincerely" thread on 09-15-2014 at 04:04 AM
Dear Employee,Your capitalization/emphasis is wrong. You meant to write, "You are almost NEVER
right."Sincerely,A CustomerDear Customer,Once again you are wrong; as usual, my emphasis is
correct. You ...
Posted in thread: Wort Chilling Container on 09-10-2014 at 08:44 PM
Could always get something like this this: but personally I would see about investing into
getting a properly sized chiller instead (probably by building it myself).
Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 01:20 PM
You can go ahead and send me everything in that pic; including the sacks of grain and barrels.
Posted in thread: Super Mechanical Range Smart Giveaway - Open to All! on 09-10-2014 at 02:37 AM
Count me in.
Posted in thread: Northern Brewer Recipe from Instructions on 09-08-2014 at 04:25 PM
You could also visit the recipe area here on HBT, and get recipes that are just as good if not
better than what you get on Northern Brewer.
Posted in thread: Pitching beer into wort? on 09-08-2014 at 03:35 PM
Not enough yeast in the bottle to be effective; you will really stress them out and probably
produce a lot of off flavors. You could always try creating a small starter with the yeast and
see about sl...
Posted in thread: I drank a $8.00 stout today! on 09-06-2014 at 06:58 PM
biernoun \ˈbir\: a table or platform on which a coffin or dead body is placed at a
funeralI would agree you would want your bier to be pretty stout, but not so sure about
drinking one though.