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10-02-2012 9:58 PM

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  • Northern Brewer Patersbier; Cascade Pale Ale
  • Russian Imperial Stout (w/bourbon and vanilla)
  • Irish Stout; Nut Brown Ale
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  • Posted in thread: Help! Need second tap on a 2.5" tower on 03-08-2012 at 06:19 PM
    You could look here -- -- for some info/inspiration on building a custom tower to fit your
    situation. I don't know what to tell you about the shank, though. Seems like it might be a
    problem if the i...

  • Posted in thread: Culturing Lactobacillus from Yogurt & Grains with a Crock Pot/Slow Cooker on 03-01-2012 at 08:45 PM
    I've done a similar method with using the grains (just basic 2-row). I will use a honey/water
    mixture of around 1.035 OG and then add my grains. I'll keep that 100* for about 3 days until
    the lacto fo...

  • Posted in thread: Show us your Kegerator on 02-29-2012 at 02:40 AM
    Just took these for someone on another forum, so I might as post here since I haven't yet. A
    5.2 cu. ft. Danby (DKC146SLDB, I think). It came with a single-tap tower, but after a couple of
    months I pi...

  • Posted in thread: Now I have to choose: pin or ball? on 02-27-2012 at 04:59 PM
    Actually, I sometimes use the Star San keg as my staging keg, sepcially if it is only 1/4 full
    or so. What I mean by this is that my next keg to use is the the Star San keg, after I empty it

  • Posted in thread: Grab your pin locks now! on 02-27-2012 at 04:44 PM
    I didn't know any were still in use, but I guess it makes sense. I worked at Taco Bell 15 years
    ago and it was all in bags. But before that, I worked concession stands for high school
    baseball and bas...

  • Posted in thread: Kolsch Sample - Real Skunky Normal? on 02-22-2012 at 06:34 PM
    Well, the obvious thing is that I'm not familiar with that water jug you're fermenting in, what
    kind of plastic it is, etc. However, I will say that I just brewed an amber ale with a Kolsch
    yeast and ...

  • Posted in thread: Dry hopping on 02-14-2012 at 07:06 PM
    You may have overdone it a bit in terms of both amount and duration. For a five gallon batch,
    I've gotten good results with 1-2 oz. for 7-10 days, and GREAT results with a beer where I did
    (IIRC) 2 ou...

  • Posted in thread: to any one with a converted pin lock corny... on 02-14-2012 at 05:56 PM
    ah crap.. wait, you talkin bout a ball lock converted to a pin lock aren't ya?I've never heard
    of any reason anyone would want to do that, usually people convert the other way (because the
    ball lock c...

  • Posted in thread: Easiest Way to Add Taps to a Danby Kegerator on 01-27-2012 at 06:10 PM
    I don't know exactly what Danby you have or how it's set up, but I have a Danby single-tower
    kegerator that I was thinking about trying something like this on: fit on a standard 3" tower,
    I would thi...

  • Posted in thread: Help w/Danby Kegerator on 01-26-2012 at 07:08 PM
    Is there such a thing as a kegerator repairman?I would think so. It's just a refrigerator.