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Trophy_Brew21

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Join Date:

01-03-2012

Last Activity:

03-29-2014 11:24 AM

    ABOUT ME

  • Brewing Beer,Sports,Baseball
  • Teacher
  • Black IPA, Nut Brown Ale
  • Belgian Hefeweizen
  • Black Christmas Ale, Summer Ale, Bourban Vanilla Imperial Porter, PumpKING Warmer, Winter Amber Ale, Irish Red, Coconut Brown Ale
  • Male
  • Single
  • Topeka
  • KS

LATEST ACTIVITY

  • Posted in thread: Beer/Wine Hybrid-Need Help on 03-02-2014 at 05:28 PM
    Any Suggestions

  • Posted in thread: Beer/Wine Hybrid-Need Help on 02-26-2014 at 12:40 AM
    I am looking into doing a beer/wine hybrid within the upcoming weeks. I am looking for a good
    grape to use, but I am a newbie/un-educated person when it comes to wine grapes. I was
    wondering if anybod...

  • Posted in thread: Beer-Wine Hybrids on 02-26-2014 at 12:36 AM
    I am looking into doing a beer/wine hybrid within the upcoming weeks. I am looking for a good
    grape to use, but I am a newbie/un-educated person when it comes to wine grapes. I was
    wondering if anybod...

  • Posted in thread: Great Lakes Christmas Ale Clone on 01-22-2013 at 01:47 AM
    I brewed this about 14 months ago, as my first batch by myself. I was a little nervous when it
    was first completed, as it didn't taste like the first time I had the actual beer. But now, I
    love it! It...

  • Posted in thread: Bourbon Vanilla Imperial Porter on 01-22-2013 at 01:35 AM
    just brewed a version of this, transferred to secondary and added 2 vanilla beans (chopped and
    seeded) and 10 ounces of bourbon (buffalo trace). question, how will this affect alcohol
    content? I have ...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 01-22-2013 at 01:12 AM
    +4 gallons PumpKING Warmer = 2845

  • Posted in thread: Bourbon Vanilla Imperial Porter on 07-20-2012 at 05:34 AM
    It turned out amazing. Best beer I've brewed thus far. I will be brewing this beer again in the
    future!

  • Posted in thread: Steeping Grains on 06-29-2012 at 05:37 AM
    Is this really going to make that much of a difference?!!? :confused:60 min is the ideal time
    frame for extracting the most amount of sugars for your beer, anything less will cause lower
    ABV because i...

  • Posted in thread: Citra hops on 06-29-2012 at 04:35 AM
    Be careful with those citra hops, use them in the last 15 min of boil! otherwise you will have
    a funky aroma to your beer, i.e "cat piss". Love citra, but be careful!Source: Experience with
    Citra!

  • Posted in thread: Steeping Grains on 06-29-2012 at 04:33 AM
    I don't think more time is going to matter, assuming you're not actually talking about mashing
    a base grain. You aren't looking for starch conversion with steeped grains. Any sugar from them
    is alread...

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