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09-05-2007

Last Activity:

11-29-2010 12:43 PM

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  • Posted in thread: Tron's Pretzel Things on 04-27-2010 at 11:18 PM
    I'm happy to hear it HitLines. I also like them a bit... no, a LOT more spicy than the posted
    recipe. I decided to post the 'toned down' version for the masses because it is a good starting
    point. If ...

  • Posted in thread: Tron's Stromboli Recipe w/ Pictures on 09-02-2009 at 04:00 PM
    Prep Time (for dough): At least one day in advance.Meal Day Prep Time: 30-45 minutesCook Time:
    45 minutesCool Time: 1 hourTotal Time: Eleven-teen-seventy-fourrrrr-ish-dibillion... I don't
    know. This, ...

  • Posted in thread: Tron's Pretzel Things on 03-06-2009 at 07:41 PM
    Yeah, that sounds good too. I think you can include just about anything that has some sort of
    texture to it so that the flavoring will stick and it also needs to be able to handle being in
    the oven at...

  • Posted in thread: Tron's Pretzel Things on 03-06-2009 at 07:20 PM
    Great, happy to hear that you all liked them. The current version of the recipe adds Cheez-It's
    and sesame sticks. Around thanksgiving I added pumpkin seeds and they also went over well for
    everyone t...

  • Posted in thread: Looking for a good Cranberry Apfelwein Recipe on 02-10-2009 at 02:42 PM
    Thanks bigjohn, did it have a very pronounced cranberry flavor?

  • Posted in thread: Looking for a good Cranberry Apfelwein Recipe on 02-09-2009 at 06:04 PM
    I have made 18 gallons of apfelwein so far, but for the next batch I would like to try
    something a little different. Has anyone successfully made a cranberry apfelwein batch that
    would like to share t...

  • Posted in thread: Bacon on 01-28-2009 at 08:10 PM
    NewBlood,I hope that I am not asking for any of your trade secrets, but would you mind sharing
    your recipe and smoking technique for the first timer? I have an el cheapo brinkman charcoal
    smoker now, ...

  • Posted in thread: Pizza Dough Struggle on 01-28-2009 at 12:21 PM
    Boo boo has already posted a link, but it bears repeating. PizzaMaking.com could be considered
    a HBT for pizza. Tons of people, ideas, recipes, techniques, etc., all about pizza. My pizza
    game has ste...

  • Posted in thread: Sterilize Dextrose? on 12-21-2008 at 01:01 AM
    I have two open bags of dextrose that I would like to use to make some apfelwein. It has been
    open for a while and I wonder about how sterile it might be. I could just throw it out and buy
    some more, ...

  • Posted in thread: Tron's Better Bottle Warmer on 10-18-2008 at 11:55 PM
    Noob question time. Why not sanitize the heater modify a stopper to allow the wires to pass out
    of the bottle and put the heater directly in the must?All in all, not a terrible idea, but my
    reasons fo...

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