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08-03-2013

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03-31-2016 1:01 AM

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LATEST ACTIVITY

  • Posted in thread: Krausening Problems? on 03-29-2016 at 11:42 PM
    In case anyone's following this but hasn't posted, I'll be bottling another batch shortly, and
    will be sure to do the bottling at high krausen, so we'll soon see if that makes a difference.
    (I'll post...

  • Posted in thread: Krausening Problems? on 03-28-2016 at 09:39 PM
    It is important that the krausen beer be fermenting. Braukaiser makes no mention of it being at
    high krausen. That would seem needlessly arbitrary to me and how do you identify high krausen
    unless it ...

  • Posted in thread: Krausening Problems? on 03-28-2016 at 03:03 PM
    Hi all,I've had a problem with my past two batches that I'm kind of scratching my head about.
    I've been brewing (AG, BIAB) for a few years now, and moved to krausening for bottling about
    two years ago...

  • Posted in thread: confused over german HB advice vs american HB techniques on 10-05-2015 at 05:22 PM
    Hi Braumeise,You've got lots of good info here, so I'll just add a few thoughts:I would applaud
    your determination to make things from scratch at every stage, and recognize a German desire to
    do thing...

  • Posted in thread: Crystal Vs. Cara? on 04-05-2015 at 07:08 PM
    Hi all,So, I'm planning on brewing the ESB recipe from Brew Classic Styles tomorrow, and went
    to my dear LHBS meaning to get the Crystal 15 and Crystal 120 that JZ calls for in the
    recipe.My LHBS didn...

  • Posted in thread: Noble Hop, brew supply store in Toronto on 11-21-2014 at 03:06 AM
    Good place, great location, nice to have them in the neighbourhood. It's on my bike ride home
    from work - could be dangerous. ;)

  • Posted in thread: First Sour Questions: on 10-13-2014 at 11:07 PM
    Great answers - thanks!No worries about oxygenating the wort before pitching the Kölsch?

  • Posted in thread: First Sour Questions: on 10-11-2014 at 03:45 PM
    Hi all,So, some friends and I are going to get together to try making a Lichtenhainer next
    week, and this will be our first foray into using lactobacillus (Wyeast 5335), and it will be
    in combination ...

  • Posted in thread: Ordinary Bitter, Partial Boil? on 03-30-2014 at 06:48 PM
    Bump...?

  • Posted in thread: Ordinary Bitter, Partial Boil? on 03-29-2014 at 06:25 PM
    Hi all,There's something I've been wondering about:If I do a partial (like 4G) boil for a 5G
    batch of an ordinary or best bitter, and add the remaining 1G of water after to speed up the
    chilling, woul...

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