Last Activity:02-12-2012 2:44 PM
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Posted in thread: Why do you brew? on 11-11-2009 at 02:56 PM
My MIL gladly drinks my beer. Only problem is, she doesn't have much tolerance. Watching her
get lazered on apfelwein was hilarious, though.:cross:As for why I brew? Because I must. I
brew, therefore ...
Posted in thread: Hop Dry picture tutorial on 11-10-2009 at 03:15 PM
Don't worry about sunlight. Radicalization only occurs in isomerized oils (i.e. post-brewing).
Before you use the hops, sunlight won't hurt them a bit. Many old-world methods of drying used
Posted in thread: FAIL Ale.... on 08-12-2009 at 07:36 PM
Did you guys really just drop a hydrometer inside a carboy?:facepalm:Everybody knows you have
to tie a string to it first so that you can get it back out.
Posted in thread: FAIL Ale.... on 08-12-2009 at 02:40 PM
Green bits = infection.My condolences.But as stated, you might still be able to salvage it by
racking beneath it when it's done.What yeast did you pitch and how did you do it? If it's 7
days later and...
Posted in thread: Strong dark wheat beer on 08-12-2009 at 02:31 PM
Converted to the english units many of us are familiar with, that's 12 pounds of extract in 6
gallons (or 10lb per 5 gal batch equivalent).Rule of thumb is 37 points per lb of LME per
gallon and 45 po...
Posted in thread: Jalisco Pils - AG - Brewin' With Agave on 07-12-2009 at 10:19 PM
Two months later... (paint sample is just for reference)I got great head characteristics over
the lagering period and it picked up quite a bit of a golden-frosty color from the oak. Note
that it tast...
Posted in thread: "Stupid Starsan Tricks" or why you shouldn't fear the foam... on 07-07-2009 at 03:56 PM
Thoughts:* My wife is impatient with the foamsnake and she plays with it too much for it to
grow to significant length* You have the same el cheapo Home Depot cabinets that I do* Somebody
Posted in thread: Outdoor Brewing.. on 07-07-2009 at 03:43 PM
Most people improve the quality of their beer as they learn.Most people also increase batch
size, complexity (mass of equipment) and/or the volume of the boil as they learn as well.I'd
say that most p...
Posted in thread: Any beers you serve @ 35°? on 07-07-2009 at 03:32 PM
Storing the beer a little too cold won't hurt a thing. Just drink how you normally would.When
it hits the room temperature glass, it's going to rise a degree or two and depending upon
ambient temp, it...
Posted in thread: Your oldest brew? on 07-02-2009 at 05:42 PM
Oldest beer I've ever consumed was a Brooklyn Chocolate Stout '01 batch. Drank that at about
7.5 years old in '08. It was exquisite.I've had some Belgians I've aged for two years (ish) and
one time I ...