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TrojanAnteater

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Join Date:

06-30-2008

Last Activity:

08-30-2014 6:03 AM

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LATEST ACTIVITY

  • Posted in thread: Saison, the blank canvas of brewing on 08-25-2014 at 12:10 AM
    I'm drinking a saison right now that I brewed about 1.5 months ago. I used Wyeast 3711. I get a
    nice peppery flavor from it and it's getting even better as it ages. When I first bottled it, I
    was extr...

  • Posted in thread: Adding gelatin to already Carb'd bottles on 08-24-2014 at 06:13 PM
    UPDATE: Last night, after 24 hours, it looked like the bottles with gelatin had a much larger
    sediment sinking towards the bottom, about half way down by then. Still hard to tell overall
    but will look...

  • Posted in thread: Adding gelatin to already Carb'd bottles on 08-23-2014 at 05:07 AM
    Wasnt completely happy with the flavor so I decided to experiment on a few bottles on a
    whim.Also this batch was more or less identical to a Saison I just brewed with Wyeast 3711...
    that eventually cl...

  • Posted in thread: Adding gelatin to already Carb'd bottles on 08-23-2014 at 04:43 AM
    I will report back in a few days with results

  • Posted in thread: Adding gelatin to already Carb'd bottles on 08-23-2014 at 03:56 AM
    I have a batch of dry hopped Saison with 565 that had bottle conditioned for 2 weeks. I'm
    pretty sure I overcarb'd them so the one I just stuck in the fridge 2 days ago to test out
    appeared fully carb...

  • Posted in thread: Making your own pH control solution? on 08-14-2014 at 04:42 PM
    thanks for the replys, will just be picking up the buffer solutions next time I'm at the
    homebrew shop :)

  • Posted in thread: Making your own pH control solution? on 08-13-2014 at 10:25 PM
    Hey all, I have a crappy little pH pen meter (well, it seems to work ok for me), but I want to
    check its calibration since I haven't checked in a few months. Before I have to run out and buy
    actual te...

  • Posted in thread: Alpine Nelson Clone Attempt on 08-09-2014 at 11:37 PM
    The narrator stated "20% rye component"Thoughts?That sounds about right. I remember one time
    hearing 17%, right around the first few batches of it back in '08'ish. I emailed Alpine once
    asking for the...

  • Posted in thread: Belgian Blonde with Wyeast 3711 French Saison? on 07-26-2014 at 05:03 AM
    Not that I'm a Belgian IPA expert but I'd keep it there on the malt bill if I were you. Then
    again I like really light/pale bases for hoppy beers (west coast style). I'm doing another
    saison right now...

  • Posted in thread: Belgian Blonde with Wyeast 3711 French Saison? on 07-26-2014 at 05:03 AM
    Not that I'm a Belgian IPA expert but I'd keep it there on the malt bill if I were you. Then
    again I like really light/pale bases for hoppy beers (west coast style). I'm doing another
    saison right now...

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