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08-18-2015 10:39 PM

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15 Likes on 11 Posts 


  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 05:11 PM
    Count me in!

  • Posted in thread: Stuck at 1.020 on 07-26-2015 at 02:26 PM
    I've got a follow on to my stuck at 1.020 experience. The beer was not complete. I did an FFT
    which also ended at 1.020 (making me think I was safe). It stalled out for a week even after
    raising temps...

  • Posted in thread: Fixing Slight Overcarbonation on 07-24-2015 at 03:47 PM
    Nevermind, popped some to recap and gushers everywhere. Good things I went for it before the
    bottle bombs started. The yeast must have started a secondary fermentation.

  • Posted in thread: What's the worst craft brew (commercial) you've had? on 07-23-2015 at 10:47 PM
    For me it's Magic Hat #9. Although it may not technically be the worst I've ever had, I do have
    to applaud some brews for their attempt at creativity despite poor execution (looking at you
    Voodoo Donu...

  • Posted in thread: Fixing Slight Overcarbonation on 07-23-2015 at 09:39 PM
    My recent brew was literally the best wort I've ever tasted, as in, I poured myself a pint and
    drank it pre-carbonation which I never do. Then I had that voice creep up inside my head that
    said, "You'...

  • Posted in thread: How to use orange peel? on 07-23-2015 at 08:45 PM
    Anyone ever make a tincture to extract oils and flavor from citrus zest then add to secondary
    and let sit a few days or add at bottling?

  • Posted in thread: hop burst- vs hopstand/whirlpool. what's the consensus? on 07-23-2015 at 07:14 PM
    I've always gotten the best flavor/aroma results from my "whirlpool" technique. In fact,
    recently I've substituted most of my dry hops to FO hops and yielded much better results in
    IPAs.I pitch the ho...

  • Posted in thread: Non-IPA Style Suggestions for Vermont Ale Yeast on 07-20-2015 at 04:14 PM
    Wheat does sound good, and the wife might like that a bit more than a lager, especially this
    time of year. I think I'm sold. I'm thinking something simple like:6 lb wheat4 lb 2 row.5 ounce
    orange peel...

  • Posted in thread: Citra and Amarillo hop, but tastes like apricot? on 07-20-2015 at 04:03 PM
    Took a flier and did a Red RyePA with Citra and Amarillo. Definitely turned out way more stone
    fruity than I anticipated. I though it would be some dry spiciness of the rye blended with
    citrus, but it...

  • Posted in thread: Recipe Critique, Lots of Late Hops on 07-20-2015 at 03:36 PM
    I'll mirror what a couple others have said about overwhelming late additions. I just finished
    an IIPA that uses CTZ as the bittering charge at the tune of about 40% of total IBUs. I FWH and
    the rest o...


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