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05-02-2016 3:42 PM

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  • Posted in thread: Caramel Amber Ale on 04-22-2016 at 02:34 PM
    Awesome, I'll adjust as I see many have. As far as the dryness and balance, I see many people
    talking about increasing wheat, when there is no wheat in the original recipe. Is there a
    verified adjunct...

  • Posted in thread: Caramel Amber Ale on 04-21-2016 at 03:38 PM
    I'm doing this as my next batch, but after putting everything into beersmith I don't know how
    the OG is 1.050 at any reasonable efficiency. On small to average beers I fair pretty well in
    efficiency, ...

  • Posted in thread: Rye Red IPA Recipe on 04-14-2016 at 02:21 PM
    I found my go to Red Rye recipe after looking for a Founder's clone after it became
    unavailable. This thread is old and the final recipe is actually on the 3rd page: for 5.25g @
    75% efficiency.I'm pr...

  • Posted in thread: Nut Brown AG on 04-14-2016 at 01:53 PM
    I bottle conditioned for 2 weeks and put one bottle in the fridge one night and was drinking it
    the next night. Tasted very good. Now once I got to the last few bottles 4 weeks had past and
    it tasted ...

  • Posted in thread: Nut Brown AG on 04-11-2016 at 03:31 PM
    This brew is just one of several batches I am making for a large birthday party (about 50-75
    people). I had a decent schedule for when to start each brew to finish in time for the party
    (April 30), bu...

  • Posted in thread: Chest Freezer for Fermentation on 04-08-2016 at 02:48 PM
    That's whats nice about a thermowell.For all the work,time and money Ive already put into my
    system and brew day another $12 to measure the inside of the bucket and actual wort temp seems
    like money w...

  • Posted in thread: Commercial Beer Yeast Harvest List on 03-30-2016 at 03:45 PM
    Anyone ever have any luck with Night Shift dregs? I'd like to attempt a Saison, Belgian and
    Weisse eventually, and they produce some of my favorites in those styles.

  • Posted in thread: Rehydrating Dry Yeast on 03-17-2016 at 06:33 PM
    I've got a question about the general rehydration process I read about. I just hydrated yeast
    for the first time my last batch, and I was prepared to treat it like a starter as far as
    sanitation goes....

  • Posted in thread: Nut Brown AG on 03-14-2016 at 06:20 PM
    Brewed this up on Saturday and ended up with 6.6 Gallons of 1.049, which according to Beersmith
    with my system at 73% efficiency is 1 point off. The only problem is that the Notty took off a
    lot quick...

  • Posted in thread: Nut Brown AG on 03-09-2016 at 05:41 AM
    Everything went perfectly into the fermented tonight with the small exception of me dumping 4
    oz of hops in at 60 minutes instead of 1 oz. by accident. I'll let you know how the Indian
    Brown is. Gonna...