Last Activity:07-28-2015 5:12 PM
Likes Given: 4
15 Likes on 11 Posts
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 05:11 PM
Count me in!
Posted in thread: Stuck at 1.020 on 07-26-2015 at 02:26 PM
I've got a follow on to my stuck at 1.020 experience. The beer was not complete. I did an FFT
which also ended at 1.020 (making me think I was safe). It stalled out for a week even after
Posted in thread: Fixing Slight Overcarbonation on 07-24-2015 at 03:47 PM
Nevermind, popped some to recap and gushers everywhere. Good things I went for it before the
bottle bombs started. The yeast must have started a secondary fermentation.
Posted in thread: What's the worst craft brew (commercial) you've had? on 07-23-2015 at 10:47 PM
For me it's Magic Hat #9. Although it may not technically be the worst I've ever had, I do have
to applaud some brews for their attempt at creativity despite poor execution (looking at you
Posted in thread: Fixing Slight Overcarbonation on 07-23-2015 at 09:39 PM
My recent brew was literally the best wort I've ever tasted, as in, I poured myself a pint and
drank it pre-carbonation which I never do. Then I had that voice creep up inside my head that
Posted in thread: How to use orange peel? on 07-23-2015 at 08:45 PM
Anyone ever make a tincture to extract oils and flavor from citrus zest then add to secondary
and let sit a few days or add at bottling?
Posted in thread: hop burst- vs hopstand/whirlpool. what's the consensus? on 07-23-2015 at 07:14 PM
I've always gotten the best flavor/aroma results from my "whirlpool" technique. In fact,
recently I've substituted most of my dry hops to FO hops and yielded much better results in
IPAs.I pitch the ho...
Posted in thread: Non-IPA Style Suggestions for Vermont Ale Yeast on 07-20-2015 at 04:14 PM
Wheat does sound good, and the wife might like that a bit more than a lager, especially this
time of year. I think I'm sold. I'm thinking something simple like:6 lb wheat4 lb 2 row.5 ounce
Posted in thread: Citra and Amarillo hop, but tastes like apricot? on 07-20-2015 at 04:03 PM
Took a flier and did a Red RyePA with Citra and Amarillo. Definitely turned out way more stone
fruity than I anticipated. I though it would be some dry spiciness of the rye blended with
citrus, but it...
Posted in thread: Recipe Critique, Lots of Late Hops on 07-20-2015 at 03:36 PM
I'll mirror what a couple others have said about overwhelming late additions. I just finished
an IIPA that uses CTZ as the bittering charge at the tune of about 40% of total IBUs. I FWH and
the rest o...