Last Activity:11-21-2015 7:06 PM
Likes Given: 4
15 Likes on 11 Posts
Posted in thread: What Would You Make With... on 11-19-2015 at 07:36 PM
I'd probably throw all of it together except the 15L crystal and make a black ipa.Of course you
would. More hops better good.Honest question...wouldn't that much Carafa III be crazy in an IPA
or the d...
Posted in thread: What Would You Make With... on 11-19-2015 at 06:51 PM
...the following ingredients list:Grain:9# 2-Row1# Vienna1# Patagonia 15L.75# Carapils.75#
Simpsons Medium Crystal 50-60L.75# Dehusked Carafa III2# Sugar (could be plain addition or made
into "Candi S...
Posted in thread: Rye? on 11-13-2015 at 10:29 PM
The rye imparts a "spicy" flavor, but I would describe it more of a crispness that I love. I
usually keep it around 15-20% of my mash and mash/boil as usual. The only thing I would specify
is to use s...
Posted in thread: Bright Yellow IPA Critique on 11-13-2015 at 08:18 PM
I was wondering about the Carapils. Maybe I'll cut back and not replace with anything as its
already sitting at a fairly high ABV, and I don't have any additional grain on hand (this is a
Posted in thread: Bright Yellow IPA Critique on 11-13-2015 at 07:27 PM
I miss summer already so tomorrow I'm brewing a bright yellow hop bomb, but before I do, I'd
just like a little confirmation that the below recipe doesn't have any glaring issue. Critiques
Posted in thread: It's been 72 hrs... please HELP!! on 11-05-2015 at 10:00 PM
I had this happen with a batch and came to realize that I probably severely underpitched due to
a starter that was too small for my aged/non-viable yeast. In the end krausen showed up on the
Posted in thread: Microwave Pressure Cooker on 11-05-2015 at 08:12 PM
Good Day All,I had the bad luck of a flooded basement that resulted in moldy
equipment/fridge/freezer, so I'm in the midst of restocking both my equipment but more
importantly my yeast bank. I'm looki...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 05:11 PM
Count me in!
Posted in thread: Stuck at 1.020 on 07-26-2015 at 02:26 PM
I've got a follow on to my stuck at 1.020 experience. The beer was not complete. I did an FFT
which also ended at 1.020 (making me think I was safe). It stalled out for a week even after
Posted in thread: Fixing Slight Overcarbonation on 07-24-2015 at 03:47 PM
Nevermind, popped some to recap and gushers everywhere. Good things I went for it before the
bottle bombs started. The yeast must have started a secondary fermentation.