Last Activity:10-21-2014 8:49 AM
Likes Given: 3
10 Likes on 8 Posts
Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 09-07-2014 at 07:49 PM
In order to hit the gravity on this recipe I think you need to be pretty good with your process
with such a high OG. I was proud to only miss by 8 pts. Still the best recipe I ever made
Posted in thread: Cottage House Saison on 09-06-2014 at 03:55 PM
If you are doing BIAB, toss in your hops when you pull your bag and start to raise the temp to
boil. Should give you a similar effect.
Posted in thread: Cottage House Saison on 09-06-2014 at 03:52 PM
Note that I only did the fwh and flameout additions. I should have been more specific.I was
just going to suggest the same. Try to scale back the EKG/Citra ratio a little in the FWH to
like 1oz EKG FW...
Posted in thread: Your favorite stout yeast on 09-03-2014 at 12:04 AM
+1 for WLP002 for me. Although I plan on giving WLP004 a try on my next one.
Posted in thread: Ballast Point Even Keel Session IPA clone help on 08-27-2014 at 10:55 PM
Subscribed.This is the best session IPA I've ever had. Amazing flavor for such a small beer.
Posted in thread: Who buys kits & who assembles their own ingredients? on 08-26-2014 at 01:24 PM
Before my switch to AG I brewed 4 extract brews, two of which were kits. The two that weren't
kits ended up to be far superior brews. Then, when I realized that I was spending less $$ by
coming onto t...
Posted in thread: Aging until ginger is balanced on 08-26-2014 at 12:17 PM
I'm 2 weeks into fermenting a saison that I brewed with fresh grated ginger (1.65 oz added @ 5
mins). I took the gravity reading today and it is approaching its FG, and it has promise, but
man it is l...
Posted in thread: WLP002 English Ale Yeast - How warm is too warm for fermentation? on 08-22-2014 at 03:15 AM
It's true, that what is done is done. However, to give you some hope, I'll tell you that I've
personally only fermented this yeast outside of its temp sweet spot. I make a black IPA that
gets locked i...
Posted in thread: Yeast Starter Stirplate Question on 08-22-2014 at 03:06 AM
It's simple. After the starter is fully fermented and chilled, the yeast will compact nicely on
the bottom of your flask. Slowly pour the starter beer out and stop when you start to see the
Posted in thread: Yeast Starter Stirplate Question on 08-22-2014 at 02:41 AM
The two schools of thought is...1) pitch at high krausen for least lag time when you pitch it
into your wort, or 2) wait for the starter to fully ferment then chill, decant, and pitch just