Last Activity:07-05-2015 9:46 PM
Likes Given: 4
13 Likes on 10 Posts
Posted in thread: Take the time to do a FFT on 07-05-2015 at 03:52 AM
So I've been waiting patiently on an IIPA to finish up wanting to bottle and drink young and
fresh. The only problem is that I could not get it down below 1.021. Its been sitting there for
a week. All...
Posted in thread: yeast bay vermont ale review on 06-26-2015 at 02:49 PM
I like the sound of that. I stepped up two large starters to pitch ~350B cells and leave myself
and extra 50-75B unstressed cells for storage. Now the question becomes whether the benefits of
Posted in thread: yeast bay vermont ale review on 06-24-2015 at 12:27 PM
Awesome, great to know I'm not alone. I was hoping to turn my IPA around quickly, but I have no
set time frame, so patience will be key. Upon first sampling of this, all I can say is WOW, I
Posted in thread: yeast bay vermont ale review on 06-24-2015 at 03:03 AM
Quick question. Is this yeast prone to get stuck? I pitched a very healthy pitch (350-400B
cells) into 5 gals of 1.073 wort (mash temp at 153F). I got down to 1.024 which isn't horrible
Posted in thread: Lawson's Finest Sip of Sunshine Clone on 06-17-2015 at 03:19 PM
In no way am I criticizing you haha, just making a comment. I have made a coupke ipas and yes
there was way too much caramel and darkness that it was quite off. Id be interested to see how
this came o...
Posted in thread: Do I Need Lactic Acid?? on 06-12-2015 at 02:04 PM
Gotcha. My initial calculations led me to think I needed to do about 2ml of lactic, so the fact
that your numbers are close, eases my fears. Thanks again.
Posted in thread: Do I Need Lactic Acid?? on 06-12-2015 at 01:29 PM
Thanks guys, this kind of help makes these forums great.mabrungard, is it safe to assume that I
should add a gram or two of chalk to the mash, then to get the Alkalinity and RA closer to
where it need...
Posted in thread: Do I Need Lactic Acid?? on 06-11-2015 at 07:29 PM
I'm asking because I am focusing on mash Ph and water chemistry for the 1st time since I
started brewing 2 years ago. I'm, planning on use RO and building a yellow hoppy profile for an
IIPA and got th...
Posted in thread: Peabody, MA Water Profile on 06-09-2015 at 08:27 PM
I'm considering having a water profile done as our town has its own water supply separate from
the rest of Northshore MA. The town gives a very limited water profile which basically only
Posted in thread: Ommegang Hennepin culture pitched on 04-04-2015 at 05:11 AM
Good to know. I'll try that temp schedule next time I do a Saison