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Join Date:

09-02-2011

Last Activity:

11-16-2012 11:14 AM

Likes Given: 1

3 Likes on 3 Posts 

    ABOUT ME

  • Another Pumpkin and some nice darker beers for the Fall/Winter.
  • AHS Gold Seal Oatmeal Stout
  • AHS Session Series ESBrnAHS Kalamazoo IPA
  • Male
  • In a Relationship
  • Columbus
  • Georgia

LATEST ACTIVITY

  • Posted in thread: Making sure Im doing this right on 10-30-2012 at 04:45 AM
    Unless you fermenter at some crazy low temp you probably hit your fg or got darn close in that
    one week. So moving to secondary didnt ruin anything! Ive brewed about 10 batches and only seen
    airlock a...

  • Posted in thread: howzit on 10-27-2012 at 05:07 AM
    Welcome and good luck! :mug:

  • Posted in thread: Back after 30 years on 10-27-2012 at 05:05 AM
    Congrats on the good decision! It's never too late to come back home :mug:

  • Posted in thread: Racking without picking up trub on 10-24-2012 at 07:58 PM
    One thing that I sometimes do if I get a lot of trub is to put the edge of the carboy or bucket
    on a 2x4 while it is fermenting so that it is angled and the trub settles to one side. Then
    when I rack ...

  • Posted in thread: Irish Car Bomb Stout on 10-24-2012 at 07:55 PM
    More whiskey could always be added during bottling/just add it to the glass if need be couldnt
    it? This recipe is definitely on my to do list!

  • Posted in thread: First Brew on 10-24-2012 at 03:06 AM
    Sounds like you're on the right track! I could barely wait a week before I started peeking and
    sampling my first beer in the fermenter =p Patience is always rewarded when brewing beer.

  • Posted in thread: Irish Car Bomb Stout on 10-24-2012 at 02:53 AM
    Any word from OP? How did your car bomb come out sok454?

  • Posted in thread: Racking without picking up trub on 10-24-2012 at 02:50 AM
    I typically push my siphon well into the beer and try to angle it so that I can see the bottom
    tip of the siphon through the side of the carboy (obviously dark beers make this difficult) and
    just try ...

  • Posted in thread: Well.....crud. on 10-24-2012 at 02:44 AM
    Just use the money you've saved to buy a couple of beer's worth of ingredients that are already
    milled so you can drink beer while you wait for the restock :mug:

  • Posted in thread: First AG brew was. Interesting on 10-19-2012 at 06:01 AM
    I'm not sure about the hops, but do you have enough yeast to tackle 1.070 on short notice?

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