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trish

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Join Date:

08-06-2010

Last Activity:

02-09-2013 1:32 AM

    ABOUT ME

  • Lab Assistant
  • Trish
  • alt rock
  • Got into home brewing in the summer of 2010. I have really enjoyed my brews and am looking forward to future experimentation.
  • Everything!
  • Porter
  • empty
  • raspberry weizen... almost gone!!
  • I haven't made a keg yet!
  • Female
  • In a Relationship
  • oregon
  • Oregon

LATEST ACTIVITY

  • Posted in thread: making the beer a little fruity! on 11-11-2010 at 04:12 PM
    Oh yeah, one more thing. Freeze the fruit first! That way whenyou thaw it, it will break the
    cell walls in the raspberries allowing the flavor to come out more.

  • Posted in thread: Great Holiday Ale Extract Recipe on 11-10-2010 at 06:14 AM
    Oh, PS, does this have a name or belong to a particular style of beers?

  • Posted in thread: Great Holiday Ale Extract Recipe on 11-10-2010 at 06:13 AM
    You will love the beer, but give it time. The more time the better. I think from a yeast
    perspective, that WLP001 or Pacman would be a better choice then nottingham......or even dry
    english ale (WLP00...

  • Posted in thread: making the beer a little fruity! on 11-10-2010 at 06:10 AM
    I made a raspberry weizen with decent results. What I did was crush the raspberries in the
    bottom of the primary then added the wort. The raspberry taste is stronger than the beer taste.
    I don't know ...

  • Posted in thread: house yeast? on 11-10-2010 at 06:00 AM
    I actually am a scientist, and I have done research on yeasts. From my experience they grow
    very fast and need to be recultured often. They also get infected pretty easily. Having said
    that, I am stil...

  • Posted in thread: What to Do with My Pacman Yeast? on 11-10-2010 at 05:53 AM
    I don't think Pacman will do what you're thinking if you're after said hefe or wit; those are
    "yeastie" beers that rely on a certain yeast type for a good portion of their flavor. Pacman is
    superb for...

  • Posted in thread: What to Do with My Pacman Yeast? on 11-10-2010 at 03:08 AM
    So I have a case of Rouge beer that I really hit the jackpot with: there is a good amount of
    yeast sediment in several of the bottles (it's an orange honey ale). I am planning on using it
    in about two...

  • Posted in thread: 1st Label for Wedding Favor on 08-26-2010 at 09:33 PM
    I also can't read the sides.Is that a picture you took or one you found?

  • Posted in thread: Adding Blueberrys on 08-08-2010 at 09:17 PM
    I recently made a raspberry wiezen. The recipe called for 5-6 lbs of raspberries crushed into
    the bottom of the primary fermenter. It said you could use frozen or fresh.Some other posts
    I've seen on h...

  • Posted in thread: brewing before a move? on 08-08-2010 at 08:34 PM
    I was thinking of trying a porter. Maybe a pale ale would be better?

FORUM SIGNATURE
Primary: Porter Secondary: Empty Bottled: Raspberry Weizen RIP: American Hefeweizen
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