Last Activity:02-09-2013 1:32 AM
Posted in thread: making the beer a little fruity! on 11-11-2010 at 03:12 PM
Oh yeah, one more thing. Freeze the fruit first! That way whenyou thaw it, it will break the
cell walls in the raspberries allowing the flavor to come out more.
Posted in thread: Great Holiday Ale Extract Recipe on 11-10-2010 at 05:14 AM
Oh, PS, does this have a name or belong to a particular style of beers?
Posted in thread: Great Holiday Ale Extract Recipe on 11-10-2010 at 05:13 AM
You will love the beer, but give it time. The more time the better. I think from a yeast
perspective, that WLP001 or Pacman would be a better choice then nottingham......or even dry
english ale (WLP00...
Posted in thread: making the beer a little fruity! on 11-10-2010 at 05:10 AM
I made a raspberry weizen with decent results. What I did was crush the raspberries in the
bottom of the primary then added the wort. The raspberry taste is stronger than the beer taste.
I don't know ...
Posted in thread: house yeast? on 11-10-2010 at 05:00 AM
I actually am a scientist, and I have done research on yeasts. From my experience they grow
very fast and need to be recultured often. They also get infected pretty easily. Having said
that, I am stil...
Posted in thread: What to Do with My Pacman Yeast? on 11-10-2010 at 04:53 AM
I don't think Pacman will do what you're thinking if you're after said hefe or wit; those are
"yeastie" beers that rely on a certain yeast type for a good portion of their flavor. Pacman is
Posted in thread: What to Do with My Pacman Yeast? on 11-10-2010 at 02:08 AM
So I have a case of Rouge beer that I really hit the jackpot with: there is a good amount of
yeast sediment in several of the bottles (it's an orange honey ale). I am planning on using it
in about two...
Posted in thread: 1st Label for Wedding Favor on 08-26-2010 at 08:33 PM
I also can't read the sides.Is that a picture you took or one you found?
Posted in thread: Adding Blueberrys on 08-08-2010 at 08:17 PM
I recently made a raspberry wiezen. The recipe called for 5-6 lbs of raspberries crushed into
the bottom of the primary fermenter. It said you could use frozen or fresh.Some other posts
I've seen on h...
Posted in thread: brewing before a move? on 08-08-2010 at 07:34 PM
I was thinking of trying a porter. Maybe a pale ale would be better?
Bottled: Raspberry Weizen
RIP: American Hefeweizen
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