Last Activity:04-23-2013 5:43 PM
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Posted in thread: Need a little help with my Tangerine wheat experment. on 11-27-2012 at 11:02 PM
Interesting situation, it seems like your fementation is taking to long. Normally, my
fermentations take between 4 - 7 days to reach the target of 1.010. Are you still getting
consistant bubbling or h...
Posted in thread: So who's brewing this weekend? on 11-12-2012 at 08:21 PM
Brewed a Pliny the Elder clone beer this weekend. I got a lot the hops used from the Russian
River brewery website and got ideas about the malts from fellow brewers as well as the hop
profile. Here is...
Posted in thread: Mailbock / Helles Bock with rich Italian food on 07-27-2012 at 08:25 PM
Hi,My friend is a great Italian cook and he makes a red sauce that is out of this world. He
asked me to make him a beer that would compliment his strong red sauce. I did a little research
and haven't ...
Posted in thread: Need a little help with my Tangerine wheat experment. on 06-20-2012 at 05:51 PM
Finally I believe I have achieved nervana with this Tangerine wheat experiment. I found out by
adding between .3 - .5oz (8.5gm - 14gm) of tangerine extract during cold conditioning of the
Posted in thread: Places to fill corny keg in Portland, OR? on 11-10-2011 at 06:52 PM
Hi,This is kind of a late response to this post but I am in contact with Migration Brewing on
Glisan Street in Portland and they do full kegs. am currently making arrangements with them
to fill my 1...
Posted in thread: Priming sugar amounts vs. Finishing SGs on 09-30-2011 at 09:26 PM
Thanks Revvy for the great information. The charts you posted will be very helpful in the
future. The one thing you brought up that I hadn't thought about is the amount of Co2 already
in solution afte...
Posted in thread: Priming sugar amounts vs. Finishing SGs on 09-30-2011 at 06:09 PM
Yes, BBL you and I are on the same plane on this. Different mash temp ranges will certainly
change the FSG because of unfermented sugars. But I do know that given enough time, yeast will
Posted in thread: Priming sugar amounts vs. Finishing SGs on 09-30-2011 at 04:20 PM
Shoot, I put this in the wrong forum. It should have gone into the Bottling/Kegging forum.
Sorry about that.Trip
Posted in thread: Priming sugar amounts vs. Finishing SGs on 09-30-2011 at 04:18 PM
Hi guys,I have been trying to research information regarding how much priming sugar to use for
bottle conditioning at different stages of final gravity. What I mean is that if you have a
beer with a f...
Posted in thread: β-glucanase rest on 09-06-2011 at 10:55 PM
From my past attempts, I agree with your guys. I was treating a formula as finite when in fact
it is simply a guideline and only with experience can you attain your target temps. I am sure
glad I got ...