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Join Date:

10-18-2012

Last Activity:

04-29-2016 2:11 AM

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13 Likes on 8 Posts 

    ABOUT ME

  • Female
  • Single
  • Kingston
  • Ontario

LATEST ACTIVITY

  • Posted in thread: Heady Topper- Can you clone it? on 04-18-2016 at 10:51 PM
    Also really no wheat?Why add wheat to an IIPA?

  • Posted in thread: Heady Topper- Can you clone it? on 04-15-2016 at 01:35 AM
    I came up with the following assuming one (1) 25 kg bag cara malt and two(2) 50 lb bags of
    dextrose for 15 barrel batch. I then used a calculator to get to 1.076 gravity to determine
    Pearl amount with...

  • Posted in thread: Heady Topper- Can you clone it? on 04-14-2016 at 11:44 AM
    I'm having a bit of difficulty reverse engineering the hop extract because it comes in 0.5 kg,
    1kg, 2kg and 3 kg and 4kg tins. Not only mutiple sizes but it also comes in different hop
    varietie such a...

  • Posted in thread: Heady Topper- Can you clone it? on 04-14-2016 at 02:59 AM
    Ok, my brain is really spinning with ideas. Dextrose comes in 50 lbs bags, so they most likely
    throw in 2 or 3 bags for 15 barrel batch. The balance would be Pearl Malt.Edit:100 lbs,
    calculates to .21...

  • Posted in thread: Heady Topper- Can you clone it? on 04-14-2016 at 02:22 AM
    According to BYO #5 is false: "John Kimmich dry hops with under 4 oz. (113 g) per 5 gallons (19
    L)." https://byo.com/stories/issue/item/3187-advanced-dry-hopping-techniquesMy bad, I forgot
    about that ...

  • Posted in thread: Heady Topper- Can you clone it? on 04-12-2016 at 03:07 AM
    But does it taste the same? Have you tried it? As we have seen, a home brewer doesn't have to
    use the exact same recipe/process/water/etc. to clone a commercial beer.Sure you do, or it
    wouldn't be a c...

  • Posted in thread: Heady Topper- Can you clone it? on 04-09-2016 at 02:52 PM
    I actually can't remember. A while back there was a big discussion about this and one poster
    used different percentages until the color was just right. Kimmich himself said he uses his
    "favorite Briti...

  • Posted in thread: Heady Topper- Can you clone it? on 04-09-2016 at 03:39 AM
    Your hop schedule looks pretty good, but your malts are not even close.Things we know1) they
    use Thomas Fawcett Pearl Malt2) they use Thomas Fawcett Cara Malt3) they use dextrose4) they
    brew with 750 ...

  • Posted in thread: Soapy flavor in beer on 03-09-2016 at 12:13 PM
    I came across a Greg Noonan interview few months ago that mentioned that the soapy flavour is
    due to not having enough hardness in your brewing water. Try bumping up the hardness with
    Calcium Sulfate ...

  • Posted in thread: Kolsch Critique on 01-28-2016 at 12:09 PM
    You can use citra if you only use it for bittering. Kolsch is not that hoppy and doesn't have
    any hop flavour or aroma.Just do it. Who cares if it's not traditional.

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