Last Activity:08-02-2015 6:07 PM
Posted in thread: Founders Brewery Tour on 07-09-2015 at 05:46 PM
Got to participate in one of those tours. That table in the board room is amazing. Almost as
good as their beer. Nice part is, they are just a quick drive up the road!
Posted in thread: Carboy aging temp on 06-05-2012 at 11:48 PM
I have been using a fermentation chamber set at 64* for two weeks and then to the basement for
an additional 2 wks (prior to bottling) where the temp can fluctuate from 65 in the winter to
low 70's in...
Posted in thread: Temp change during "longer" fermentation on 05-21-2012 at 01:09 AM
I can only ferment two batches at a controlled temp with my fermentation set up. Now that the
weather is warming up, so is the basement. After two weeks in the controlled environment @ 64,
I am going ...
Posted in thread: Hop Spider Complete! Anyone Want One? on 02-24-2012 at 09:13 PM
How much and how do I order?
Posted in thread: gas burner in garage ok? on 02-17-2012 at 10:29 PM
Leave it to the Master Chief to boil it down to the nitty gritty! :rockin:
Posted in thread: gas burner in garage ok? on 02-16-2012 at 09:24 PM
When it got cooler and I set up inside my insulated but unheated pole barn/garage, I put a CO
monitor in and opened a couple of small windows with a fan in one for cross vent. As it go
cooler I closed...
Posted in thread: Dusseldorf Altbier - Yorkshire yeast on 02-16-2012 at 09:14 PM
I have used the Yorkshire Square yeast in two brews - an ESB and a Northern English Brown. Both
have had to have an extended aging due to the VERY fruity/estery flavors. They are starting to
Posted in thread: Whats your Profession? on 02-16-2012 at 01:13 AM
BS in Medical Technology (never used), retired Naval Flight Officer, now mentally abuse young
children for a living (middle school). And you wonder why I drink!
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-06-2012 at 10:44 PM
It's all good!! Thank you HBT and the wonderful sponsors.
Posted in thread: Carbonation Question (not time for or of) on 01-20-2012 at 09:53 PM
Have bottled several batches now (about a dozen all grain) and all of them have carb'ed up with
no problem. My question is what effects the bubble size? It seems that early beers seem to have