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Join Date:

05-13-2011

Last Activity:

02-17-2014 5:27 PM

    ABOUT ME

  • Mudge's ESB
  • Vanilla Porter
  • Evil Red
  • Male
  • Married
  • Middleville
  • MI

LATEST ACTIVITY

  • Posted in thread: Carboy aging temp on 06-06-2012 at 12:48 AM
    I have been using a fermentation chamber set at 64* for two weeks and then to the basement for
    an additional 2 wks (prior to bottling) where the temp can fluctuate from 65 in the winter to
    low 70's in...

  • Posted in thread: Temp change during "longer" fermentation on 05-21-2012 at 02:09 AM
    I can only ferment two batches at a controlled temp with my fermentation set up. Now that the
    weather is warming up, so is the basement. After two weeks in the controlled environment @ 64,
    I am going ...

  • Posted in thread: Hop Spider Complete! Anyone Want One? on 02-24-2012 at 09:13 PM
    How much and how do I order?

  • Posted in thread: gas burner in garage ok? on 02-17-2012 at 10:29 PM
    Leave it to the Master Chief to boil it down to the nitty gritty! :rockin:

  • Posted in thread: gas burner in garage ok? on 02-16-2012 at 09:24 PM
    When it got cooler and I set up inside my insulated but unheated pole barn/garage, I put a CO
    monitor in and opened a couple of small windows with a fan in one for cross vent. As it go
    cooler I closed...

  • Posted in thread: Dusseldorf Altbier - Yorkshire yeast on 02-16-2012 at 09:14 PM
    I have used the Yorkshire Square yeast in two brews - an ESB and a Northern English Brown. Both
    have had to have an extended aging due to the VERY fruity/estery flavors. They are starting to
    come into...

  • Posted in thread: Whats your Profession? on 02-16-2012 at 01:13 AM
    BS in Medical Technology (never used), retired Naval Flight Officer, now mentally abuse young
    children for a living (middle school). And you wonder why I drink!

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-06-2012 at 10:44 PM
    It's all good!! Thank you HBT and the wonderful sponsors.

  • Posted in thread: Carbonation Question (not time for or of) on 01-20-2012 at 09:53 PM
    Have bottled several batches now (about a dozen all grain) and all of them have carb'ed up with
    no problem. My question is what effects the bubble size? It seems that early beers seem to have
    larger s...

  • Posted in thread: Ways to keep fermentor warm during winter on 12-21-2011 at 07:01 PM
    Being in MI gets colder than CA (not so much this year), but I got a ceramic heater for the
    fridge in an unheated pole barn where I brew. Moves the air and keeps a constant temp with
    single controller...

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