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TrickyDick

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Join Date:

02-18-2010

Last Activity:

03-30-2015 11:33 PM

Likes Given: 68

168 Likes on 134 Posts 

    ABOUT ME

  • Brewing since Mr. Beer kit bought with mall gift certificate in 1999
  • Beer,fast cars,and hot wife
  • radiologist
  • metal
  • heartbreak ridgerntaken is a close second
  • good eatsrnwhat wife watches
  • The Dresden Filesrnspenser novelsrnGame of Thronesrnanything related to beerrnnothing related to work
  • AHA
  • Got a $100 gift certificate to mall. Bought a Mr. Beer Kit. First batch got flushed. so did #2. Called for help and told to read Charlie's book. Batch 3 (augmented with stuff from LHBS) was awesome at the time. rnStill into it, though with less time than ever, and more enthusiasm than ever.
  • Loving my own variations on the Alaskan Brewing Co Amber alernAnything with loads of hops!rnGot to keep a Dry Irish stout online at all times
  • Dubbel (1.078)rnIIPA (1.072)rnAmerican Pale AlernDry Stout - Beamish stylernLevitation Ale Clone
  • British Pale AlernMild AlernESBrnRed Ale
  • Who bottles?
  • Nothing!
  • Male
  • Married
  • near Orlando
  • FL

LATEST ACTIVITY

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 03-30-2015 at 03:16 PM
    The graphs and stuff with that are far sexier than the pencil and paper logs I make now. I'm
    not sure you you necessarily gain more control, but can maybe help dial in better
    consistency.I've been loo...

  • Posted in thread: SF Brew Week on 03-29-2015 at 11:17 PM
    Hey. Visiting SF this week with family. Any good breweries or beers I need to try while I'm
    here? Any places to buy Russian River or great bottle shops?

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 03-27-2015 at 08:25 PM
    Thanks for the recommendations. I checked and unfortunately, where I am staying those places
    are all a long ways away. However, I am sure that I will hit up at least one of those spots.

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 03-27-2015 at 07:36 PM
    Did a Ethiopian dry process Y.C. last night and really enjoyed the pot I brewed with it today.
    Very interesting flavor. I'll bet it probably benefits from a few days rest. Headed to SanFran
    on spring ...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 03-26-2015 at 11:48 PM
    Thanks. Did another roast. Starting to get the hang of it. I think I like a slight bit darker
    roast. I wish I could do a partial eject to get a spectrum of flavor from acidity to deep body
    all in one ...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 03-25-2015 at 03:13 AM
    What I find very interesting about the hot top roaster is the safety mechanism that limits the
    temp the 438. I'm still learning my machine, but am also reading the coffee roasting book by
    Kenneth Dav...

  • Posted in thread: Any Bacon Makers Here? on 03-24-2015 at 03:09 PM
    I have one of those amazin tube smokers. It can be tricky to get lighted up and staying lit.
    They do generate some heat, at least in my smoker. I don't use it much, but it will crank out
    the smoke.

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 03-24-2015 at 02:28 PM
    The first roast just tasted... Bad. Hard to describe. Sour might be a word to describe, but not
    really sour like sour beer. There was a flavor reminiscent of DD coffee, which is the flavor in
    the DD s...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 03-24-2015 at 03:27 AM
    So I brewed my latest Peaberry roast coffee this morning.Yuck!Hard to describe. Reminds me of
    Dunkin' Donuts. Far different from past roasts. Hit it hard with the charge temp and then
    dropped the powe...

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 03-23-2015 at 08:09 PM
    I believe that I am at the 8 month mark now. I added some cherry concentrate to one
    (concentrated tart cherry juice 1qt) of two carboys a couple months back. Ready to bottle. I
    have six sour carboys r...

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