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TrickyDick

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Join Date:

02-19-2010

Last Activity:

08-02-2015 7:18 PM

Likes Given: 113

185 Likes on 149 Posts 

    ABOUT ME

  • Brewing since Mr. Beer kit bought with mall gift certificate in 1999
  • Beer,fast cars,and hot wife
  • radiologist
  • metal
  • heartbreak ridgerntaken is a close second
  • good eatsrnwhat wife watches
  • The Dresden Filesrnspenser novelsrnGame of Thronesrnanything related to beerrnnothing related to work
  • AHA
  • Got a $100 gift certificate to mall. Bought a Mr. Beer Kit. First batch got flushed. so did #2. Called for help and told to read Charlie's book. Batch 3 (augmented with stuff from LHBS) was awesome at the time. rnStill into it, though with less time than ever, and more enthusiasm than ever.
  • Loving my own variations on the Alaskan Brewing Co Amber alernAnything with loads of hops!rnGot to keep a Dry Irish stout online at all times
  • Dubbel (1.078)rnIIPA (1.072)rnAmerican Pale AlernDry Stout - Beamish stylernLevitation Ale Clone
  • British Pale AlernMild AlernESBrnRed Ale
  • Who bottles?
  • Nothing!
  • Male
  • Married
  • near Orlando
  • FL

LATEST ACTIVITY

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 08-02-2015 at 02:29 PM
    Totally unimpressed with the Kona beans I bought. Even in spite of my mild scorch job, not much
    going on there in terms of flavors. Smooth with medium body, little acidity at all. Boring.The
    Maui, whi...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 08-01-2015 at 03:47 AM
    No suggestions for you Bensiff.I will tell you though, that my self-described "****ty" roast on
    the Hawaii beans, was TONS better than the crap that the Kona estate roaster/grower was
    selling. His stu...

  • Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 07-31-2015 at 10:54 PM
    And then, there is this:https://www.brewdog.com/lowdown/blog/brewdog-adopts-a-bastardMaybe they
    were trolling and found we already cracked the code!!TD

  • Posted in thread: Cider 101 on 07-31-2015 at 02:03 PM
    Thanks!!By the way, is there a calculator to determine how much volume that dissolved sugar is
    going to add? For example, when I made the simple syrup, I had 118ml (4oz marker on the
    measuring cup) wa...

  • Posted in thread: I went "pro" - What it actually takes to do so on 07-30-2015 at 10:25 PM
    Wow! Huge Congrats!!! Do you think there will be a time (soon maybe) where the brewery becomes
    the full time job/career? There must, by now, be some income from this project, and not just to
    pay the s...

  • Posted in thread: Going electric, where to start on 07-30-2015 at 09:38 PM
    Here is a (bad) picture of the hood.

  • Posted in thread: Going electric, where to start on 07-30-2015 at 03:26 PM
    Hood going in today.Thoroughly pissed off SWMBO.Had planned for this to get done while out of
    town on summer vacation but the schedule got hosed.The friend of mine who is doing it, had to
    sub contract...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 07-30-2015 at 02:19 PM
    Drinking the Kona coffee I bought in HI, roasted. Yuck. Unevenly roasted and tipping and
    scorching is worse than what I had done to the beans!! Even some craters. It tastes a little
    like an ashtray.TD

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 07-30-2015 at 02:10 PM
    Viz a vizApropoMilieuThree winner words to try to fit into every presentation...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 07-29-2015 at 02:54 PM
    Saw the email from Klatch about the seraphim coffee brewing machine. Tried to look up some
    details, and seems like it's for professional coffee shops and probably costs a fortune.TD

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