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TrickyDick

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Join Date:

02-18-2010

Last Activity:

12-24-2014 2:28 PM

Likes Given: 61

148 Likes on 118 Posts 

    ABOUT ME

  • Brewing since Mr. Beer kit bought with mall gift certificate in 1999
  • Beer,fast cars,and hot wife
  • radiologist
  • metal
  • heartbreak ridgerntaken is a close second
  • good eatsrnwhat wife watches
  • The Dresden Filesrnspenser novelsrnGame of Thronesrnanything related to beerrnnothing related to work
  • AHA
  • Got a $100 gift certificate to mall. Bought a Mr. Beer Kit. First batch got flushed. so did #2. Called for help and told to read Charlie's book. Batch 3 (augmented with stuff from LHBS) was awesome at the time. rnStill into it, though with less time than ever, and more enthusiasm than ever.
  • Loving my own variations on the Alaskan Brewing Co Amber alernAnything with loads of hops!rnGot to keep a Dry Irish stout online at all times
  • Dubbel (1.078)rnIIPA (1.072)rnAmerican Pale AlernDry Stout - Beamish stylernLevitation Ale Clone
  • British Pale AlernMild AlernESBrnRed Ale
  • Who bottles?
  • Nothing!
  • Male
  • Married
  • near Orlando
  • FL

LATEST ACTIVITY

  • Posted in thread: CaraAroma substitute on 12-24-2014 at 08:00 PM
    What is the color rating on CaraAroma (Weyermann)? Supplier tells me "about 145L" Beersmith has
    178 listed in the database.TD

  • Posted in thread: Consecration kit from MoreBeer on 12-24-2014 at 05:02 PM
    I am nearing bottling time on this. Brewed New Year's Day last year. I haven't re-checked the
    gravity or pH, but have taken numerous small samples of each. The batch A, which to re-cap was
    pitched wit...

  • Posted in thread: poor attenuation with S04 on 12-24-2014 at 04:56 PM
    Hasn't budged in last 4 days.I kegged it last night and racked the other half of my 10 gallon
    batch into a carboy for lack of free keg space. Will see what happens to that half. I suspect
    that nothing...

  • Posted in thread: Newbie cider sweetening question on 12-24-2014 at 04:28 PM
    Ok. Thanks.As far as sweetening, I intend to use Splenda. I do not mind the taste/aftertaste
    and enjoy soft drinks flavored with it. Any idea on how much to add to a corny keg full of
    cider for a hint...

  • Posted in thread: Newbie cider sweetening question on 12-23-2014 at 10:05 PM
    campden tablets will not kill off cultured yeast, unless you use it in high enough blends to
    affect the taste. I think you will need k-meta in addition to kill and prevent fermentation. Or
    pasturise i...

  • Posted in thread: Cider 101 on 12-23-2014 at 10:00 PM
    So the two quarts of sludge I poured into an old glass apple juice jar (previously I had made
    starters in it) with an airlock, has now nearly cleared. I've moved it a few times, but most of
    the sludge...

  • Posted in thread: poor attenuation with S04 on 12-22-2014 at 03:15 PM
    If you overshot your mash temp by a few degrees and your grainbill had a lot of unfermentables
    (crystal, roasted malts), that type of attenuation wold be expected for S-04.I didn't overshoot
    the mash ...

  • Posted in thread: DIY glycol chilled plastic conical fermenters on 12-22-2014 at 01:22 PM
    Im sure the compression fittings can be reused, might need to replace the internal collar
    though. I had to search for this but I mentioned that I was awaiting some of the BruGear
    fermentors and you we...

  • Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 12-21-2014 at 09:03 PM
    I have the wyeast 1217 west coast IPA that I will be using in my arrogant bastard clone
    attempt.It hadn't been available before now so I don't think anyone has used it for this beer
    yet.As far as the ...

  • Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 12-21-2014 at 03:06 PM
    Planning to use roughly 5 oz homegrown Chinook hops for the whirlpool and possibly 5 minute
    additions perhaps. No idea on the AA%. Might also add some 30 and 45 minute additions, my last
    brew of this ...

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