Last Activity:10-20-2016 8:59 PM
Likes Given: 197
217 Likes on 179 Posts
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 10-20-2016 at 08:59 PM
So for the artisan users, a new version was just released that purports to have PID ability via
the artisan software itself I think. Is this for real? Have not had a chance to download it or
Posted in thread: The Home Made Pizza Thread on 10-13-2016 at 06:50 PM
What's up with them?
Posted in thread: Caustic Cleaner for Equipment on 10-13-2016 at 05:34 PM
Five star has a new product called BS remover. Kinda a funny name, but is for beer stone
removal. Never used it though.
Posted in thread: Colorado brewing systems on 10-09-2016 at 04:00 PM
My system isn't their single BIAB setup by the way. I run wide open.I think is possible on my
setup because there is about 3.5 gallons of wort below the mash screen.
Posted in thread: Reno / Tahoe recommendations? on 10-03-2016 at 08:44 PM
Well. Ate at Great Basin the first night. Had three beers. All were good: Octoberfest, Hopic
Thunder, and great tectonic IPA something or other. Then Sunday wandered around. Had an amber
ale from a lo...
Posted in thread: Reno / Tahoe recommendations? on 10-01-2016 at 03:58 PM
Thanks folks!St. James looks like a pretty cool placeOnly in Reno tonight through Monday
afternoon. After that go to Tahoe.
Posted in thread: Reno / Tahoe recommendations? on 09-29-2016 at 04:48 PM
Heading over to Reno and Tahoe area soon.Wanted to ask about any recommendations on must try
local beers, restaurants, pubs, coffee shops, etc. have never been there before.TD.
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 09-29-2016 at 12:25 AM
Roasting a Java wet hulled Srikandi and a EYC dry process Gedeb Asasa tonight. might try
blending them later. snapped a pic tonight that I'll upload later of the roast/brew zone.Like a
dope I posted t...
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 09-28-2016 at 01:15 PM
FYI -Sweet Maria has a nice sounding EYC Dry process up now. I nabbed 10#. Probably going to be
doing some of this when I get my new roaster (yep, pulled the trigger on the Bullet R1 Most
folks say it...
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 09-20-2016 at 07:32 PM
I brew at home and bring it to work in a thermos in the morning and it stays fresh most of the
day.Holds about 800ml. Don't want to get canned over coffee. I pour a small amount into my mug
at a time ...