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02-18-2014 3:47 AM


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  • Posted in thread: Dallas on 10-25-2010 at 05:53 AM
    when i visit family in dallas, i always make a point to hit up central market or a whole foods.
    good beer is always found there.goody goody (i know, what a name!!) is a large liquor store
    chain in TX ...

  • Posted in thread: Dogfish Head/Pliny hybrid on 09-10-2010 at 05:51 PM
    so you intend on boiling hops for 90 minutes and not adding any malt at all until the last 15?

  • Posted in thread: Dark brown head in homebrew? on 09-07-2010 at 04:35 AM
    not really concerned about head retention, more curious about darkening the color.

  • Posted in thread: Dark brown head in homebrew? on 09-06-2010 at 05:41 PM
    I tried doing a search, but 'head' pulls up Dogfish-related threads.What ingredients are most
    responsible for making dark brown heads in stouts? For example Brooklyn Black Chocolate Stout
    has got a fa...

  • Posted in thread: Hopburst Recipe - Please Critique on 07-07-2010 at 06:06 PM
    i recognize that being the hop schedule from jamil's evil twin. it's a good one. you'll be
    happy with the results.

  • Posted in thread: Belgian-Style Table Beer on 07-07-2010 at 05:16 PM
    i'm going to bump this old thread since it relates to the topic.i am ready to bottle a belgian
    table beer. i was curious how carbonated this thing should be. 3 volumes? less? more? my OG was
    1020; my ...

  • Posted in thread: What is a good response to blackmail? on 06-10-2010 at 04:45 PM
    I used to work for a retailer that has a significant internet presence, lots of forum banner
    ads, magazine ads, etc... we dealt with price grinders and "gimme frees" on a hourly basis.
    It's amazing ho...

  • Posted in thread: Applicability of Belgian Candi Syrup to Non-Belgian Brews? on 06-02-2010 at 06:31 PM
    i made an imperial IPA using a homemade dark syrup instead of regular table sugar or dextrose.
    it had no negative effect on the finished beer at all. i think it helped with the caramel
    flavors, possib...

  • Posted in thread: Citra Hops- Commercial brews? on 05-11-2010 at 09:37 PM
    i asked a local microbrewery about their experiences with citra just last weekend. the
    brewmaster said it made an astringent flavor if used as a bittering hop but it is great for the
    last 15-20 minute...

  • Posted in thread: Bottling a Belgian on 04-13-2010 at 06:15 PM
    Are the larger swing top bottles stronger? I do have several of those and they seem like
    thicker glass.i came here to post this very same question. i was curious if i could take
    advantage of some lite...