Last Activity:11-07-2011 3:15 PM
Posted in thread: 21 year mead on 09-18-2011 at 08:09 PM
I was wondering what your starter consisted of? Just sugar, nutrient and yeast like wine
starters? What kind of yeast is best for the job?
Posted in thread: Fig wine on 08-12-2011 at 02:42 PM
For those who have made this, does 4 lbs. of figs give the wine a full body, or would it
benefit in having more? Obviously a subjective question. But, I have access to an unlimited
supply of figs, so ...
Posted in thread: Blackberry Wine on 08-09-2011 at 01:40 AM
I don't have a good scale at the moment, and am looking to figure out the volume to pound ratio
for ripe blackberries. Any one have a good figure? I have 1 gallon is about 4 pounds... Sound
Posted in thread: Sparkaloid on 08-02-2011 at 06:23 PM
What is cold crashing and how does it work?In so many words, putting your beverage in a cold
place, (i.e. refrigerator) will help in settling out the majority of the sediment in your
Posted in thread: Peach leaves in wine on 08-02-2011 at 06:14 PM
Has anyone tried putting peach leaves in with their peach wine at any stage? I'm racking my
batch this week, and wondering what would happen if I added some to my secondary.
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 08-02-2011 at 06:12 PM
20,397 + 10= 20,407
Posted in thread: Using active, fermenting wine to restart stuck batch on 07-25-2011 at 12:48 AM
I have a 5 gallon batch of peach wine that I split into two 6 gallon primaries. I put half of
the ingredients in each primary, so I wouldn't have a very full primary with the pulp, and a
gallon jug or...
Posted in thread: New Mash Tun assembly question... on 07-10-2010 at 03:13 AM
One question to add here, which way should the slits in the tubing be facing? Up, down or does
it really matter? I have seen pictures of both.