Last Activity:01-11-2013 1:35 AM
Posted in thread: Left blackberry wine on yeast for 8 months on 05-13-2012 at 01:19 AM
Pretty sure you'll be just fine.
Posted in thread: What is my next step? on 05-11-2012 at 11:13 PM
If you're force carbing and will keep it cold until its gone then you can just cold crash and
keg. To store at room temp you could bulk pasteurized it or try k Meta and sorbate after cold
Posted in thread: Pliny the Elder Clone Kit from MoreBeer on 05-04-2012 at 08:12 AM
Are you saying that if you dont pitch enough yeast that you wont get as high of an alcohol
content? I thought you wanted to pitch enough just to get it started fast and avoid infection.
Shouldn't you ...
Posted in thread: Caramel Apple Cider on 04-20-2012 at 06:04 AM
Did I do something wrong? I followed all the instructions, and after fermentation got a final
gravity of around .998. Taste was dry but quite yummy. I caramelized 1.25L of honey and added.
Kegged and ...
Posted in thread: Online kegerator purchase question on 03-08-2012 at 04:18 AM
Just received my gigantic order from kegconnection.com yesterday. Very impressed with
everything. Well, almost everything. They are pretty slow to ship. I ordered on a Friday and
called Monday to see ...
Posted in thread: Graff (Malty, slightly hopped cider) on 03-04-2012 at 02:14 AM
Brewed this up on Wednesday. It's been going so hard that this morning the krausen was coming
out of my airlock! Guess I'll have to use some fermcap next time!
Posted in thread: Caramel Apple Cider on 03-04-2012 at 02:12 AM
Hmmm, I wonder about using pasteurized honey? Anybody tried this?Just heat up the honey in a
bit of water yourself to pasteurize it?
Posted in thread: Caramel Apple Cider on 03-01-2012 at 01:15 AM
Looks like everyone is making 1 gallon batches but I had a bunch of juice sitting around so I
just started a 5 gallon batch of this using Red Star Champagne yeast. If you don't stir while
you are cara...
Posted in thread: Northern Brewer mailed me WYEAST without ice on 02-26-2012 at 04:38 PM
I've used smack packs before that didn't swell. Fermentation started off a bit slower but still
caught just fine and the beer was great!
Posted in thread: Requiem Raspberry on 02-12-2012 at 05:35 AM
Just have to say - After drinking this beer for several months, I recently tried it with a
splash of bourbon and it tasted amazing! The tartness of the raspberry really went well with
the bourbon flav...
- Beano Help
- time to play the "can you name this style by the pictures" game.
- Things about your co-workers that annoy you
- Bitter and very dry Wit. What do you think
- Gas Ball valves or Needle valves
- Sour mashing and a berliner weisse
- Gee. So sometimes people *do* get krausen blowout in their airlocks.
- What are you drinking now?
- obligatory "Help" thread
- Advanced Texts
- Local beer swap-o-rama!