tribble222

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• Posted in thread: Left blackberry wine on yeast for 8 months on 05-13-2012 at 01:19 AM
  Pretty sure you'll be just fine.

• Posted in thread: What is my next step? on 05-11-2012 at 11:13 PM
  If you're force carbing and will keep it cold until its gone then you can just cold crash and
  keg. To store at room temp you could bulk pasteurized it or try k Meta and sorbate after cold
  crash

• Posted in thread: Pliny the Elder Clone Kit from MoreBeer on 05-04-2012 at 08:12 AM
  Are you saying that if you dont pitch enough yeast that you wont get as high of an alcohol
  content? I thought you wanted to pitch enough just to get it started fast and avoid infection.
  Shouldn't you ...

• Posted in thread: Caramel Apple Cider on 04-20-2012 at 06:04 AM
  Did I do something wrong? I followed all the instructions, and after fermentation got a final
  gravity of around .998. Taste was dry but quite yummy. I caramelized 1.25L of honey and added.
  Kegged and ...

• Posted in thread: Online kegerator purchase question on 03-08-2012 at 04:18 AM
  Just received my gigantic order from kegconnection.com yesterday. Very impressed with
  everything. Well, almost everything. They are pretty slow to ship. I ordered on a Friday and
  called Monday to see ...

• Posted in thread: Graff (Malty, slightly hopped cider) on 03-04-2012 at 02:14 AM
  Brewed this up on Wednesday. It's been going so hard that this morning the krausen was coming
  out of my airlock! Guess I'll have to use some fermcap next time!

• Posted in thread: Caramel Apple Cider on 03-04-2012 at 02:12 AM
  Hmmm, I wonder about using pasteurized honey? Anybody tried this?Just heat up the honey in a
  bit of water yourself to pasteurize it?

• Posted in thread: Caramel Apple Cider on 03-01-2012 at 01:15 AM
  Looks like everyone is making 1 gallon batches but I had a bunch of juice sitting around so I
  just started a 5 gallon batch of this using Red Star Champagne yeast. If you don't stir while
  you are cara...

• Posted in thread: Northern Brewer mailed me WYEAST without ice on 02-26-2012 at 04:38 PM
  I've used smack packs before that didn't swell. Fermentation started off a bit slower but still
  caught just fine and the beer was great!

• Posted in thread: Requiem Raspberry on 02-12-2012 at 05:35 AM
  Just have to say - After drinking this beer for several months, I recently tried it with a
  splash of bourbon and it tasted amazing! The tartness of the raspberry really went well with
  the bourbon flav...