triat00

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Join Date:

11-24-2011

Last Activity:

04-11-2014 7:09 AM

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    ABOUT ME

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  • Quebec
  • Quebec

LATEST ACTIVITY

  • Posted in thread: When to blend lambic to get gueuze on 12-05-2013 at 05:08 PM
    I totaly understand what your are saying. Until the time I get the righ equipment, ill continue
    to do lambics and then Ill try to do a "by the book" gueuze.On the other hand, I have some
    lambic left.....

  • Posted in thread: When to blend lambic to get gueuze on 12-01-2013 at 07:07 PM
    Ive been reading 12 pages of posts and didnt find any answer.Ive done my first lambic and keept
    some to do a gueuze. Due to limited space and Equipment, I was wondering when to blend
    everything. Ive r...

  • Posted in thread: Dark chocolat "barrel aged" imperial stout- What do you think? on 10-13-2013 at 01:59 AM
    Overall, ive step the chocolat extract down to get more flavor from the grain/chips/beans

  • Posted in thread: Adding sugar during/after primary fermentation- easy questions on 10-12-2013 at 01:14 AM
    So after few experiment, here's what ive learned.You CAN do a smaler starter then add sugar
    (dme, lme, dextrose, table sugar,...) to your brew.Youre better to add it at high krausen but
    if you dont, j...

  • Posted in thread: Dark chocolat "barrel aged" imperial stout- What do you think? on 10-11-2013 at 06:15 PM
    I've tried that recipe and it comes out perfect. I wanted to do a imperial stout based on it
    but Im new to designing recipe. Could you tel me what you think?4 gallon batch7 lbs Pale Malt,
    Maris Otter...

  • Posted in thread: Chocolate Cream Imperial Stout on 10-11-2013 at 12:12 AM
    How does it end?

  • Posted in thread: Dark Chocolate Stout on 08-26-2013 at 05:24 PM
    Thanks Bertleman!Anyone else has an idea how to turn this in a Imperial ou Export stout?Regards

  • Posted in thread: Dark Chocolate Stout on 08-15-2013 at 05:35 PM
    Hello,I wanted to do an Export chocolate Stout or and Imperial chocolate stout and I
    don’t want to start from scratch. I’ve made that recipe and it is excellent as
    is.What I would do is in...

  • Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 08-15-2013 at 05:26 PM
    Yeast question here,Ive made that recipe and liked it! I want to brew it again this weekend but
    the only yeast I have is Wyeast Trapist High grav. Ive read that it will impart a "fruity note"
    to the b...

  • Posted in thread: Brüsselspraut Belgian IPA on 08-02-2013 at 04:52 PM
    Isnt the dryhoping killing the belgian Yeats flavor?

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