Last Activity:04-11-2014 7:09 AM
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Posted in thread: When to blend lambic to get gueuze on 12-05-2013 at 05:08 PM
I totaly understand what your are saying. Until the time I get the righ equipment, ill continue
to do lambics and then Ill try to do a "by the book" gueuze.On the other hand, I have some
Posted in thread: When to blend lambic to get gueuze on 12-01-2013 at 07:07 PM
Ive been reading 12 pages of posts and didnt find any answer.Ive done my first lambic and keept
some to do a gueuze. Due to limited space and Equipment, I was wondering when to blend
everything. Ive r...
Posted in thread: Dark chocolat "barrel aged" imperial stout- What do you think? on 10-13-2013 at 01:59 AM
Overall, ive step the chocolat extract down to get more flavor from the grain/chips/beans
Posted in thread: Adding sugar during/after primary fermentation- easy questions on 10-12-2013 at 01:14 AM
So after few experiment, here's what ive learned.You CAN do a smaler starter then add sugar
(dme, lme, dextrose, table sugar,...) to your brew.Youre better to add it at high krausen but
if you dont, j...
Posted in thread: Dark chocolat "barrel aged" imperial stout- What do you think? on 10-11-2013 at 06:15 PM
I've tried that recipe and it comes out perfect. I wanted to do a imperial stout based on it
but Im new to designing recipe. Could you tel me what you think?4 gallon batch7 lbs Pale Malt,
Posted in thread: Chocolate Cream Imperial Stout on 10-11-2013 at 12:12 AM
How does it end?
Posted in thread: Dark Chocolate Stout on 08-26-2013 at 05:24 PM
Thanks Bertleman!Anyone else has an idea how to turn this in a Imperial ou Export stout?Regards
Posted in thread: Dark Chocolate Stout on 08-15-2013 at 05:35 PM
Hello,I wanted to do an Export chocolate Stout or and Imperial chocolate stout and I
don’t want to start from scratch. I’ve made that recipe and it is excellent as
is.What I would do is in...
Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 08-15-2013 at 05:26 PM
Yeast question here,Ive made that recipe and liked it! I want to brew it again this weekend but
the only yeast I have is Wyeast Trapist High grav. Ive read that it will impart a "fruity note"
to the b...
Posted in thread: Brüsselspraut Belgian IPA on 08-02-2013 at 04:52 PM
Isnt the dryhoping killing the belgian Yeats flavor?