triat00
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11-24-2011Last Activity:
05-22-2013 9:38 AMLikes Given: 1
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Posted in thread: beer vacation- boston Nyc platsburg on 05-09-2013 at 12:18 PM
Thanks, that will be usefull!Any good brewpub/microbrewerie that we have to visit?Any one else
on New-Yorl city and Platsburg?Posted in thread: beer vacation- boston Nyc platsburg on 05-05-2013 at 01:37 AM
We should add a new kind of thread: beer vacation!So, im leaving from my expensive Canadian
lhbs city and ill visit these cities. I asked the Canadian governement and i can bring back
grains, yeast, d...Posted in thread: Bottling yeast on 05-04-2013 at 01:44 AM
What was the OG / FG?Maybe youll be better with wine/champagne yeast?How long did it age? 2
months in the bottle may be a short time!Posted in thread: wyeast kolsch I vs kolsch II on 05-01-2013 at 05:27 PM
Hello,Just asked Wyeast representative and he answered me that both are versatiles. Here is an
other part of his answerThere is not a huge difference between the flavors of the strains. 2575
will floc...Posted in thread: How many pounds in your partial mash? on 04-25-2013 at 01:38 AM
Is there any conversion chart that can help me with to calculate how much grain in how much
water I can use. I think that it depend on your mash ticknes but not sure,... Im new to PMPosted in thread: wyeast 2565 kolsch vs 2575 kölsch II on 04-22-2013 at 12:29 AM
Same as tour other thread... also what the answerPosted in thread: wyeast kolsch I vs kolsch II on 04-22-2013 at 12:27 AM
Hello,Also interested... Ive read that you can also use Kolsh I in "regular" german pils,
weissen and apfelwein. Whant to know if II is versatile to.Posted in thread: Franziskaner Hefe-weisse Clone on 04-16-2013 at 01:26 AM
Any update?Posted in thread: Adding wheat in all beer on 04-05-2013 at 11:15 PM
Realy good article about foam. Ill begin by doing the test. What about mouth feel? A rule of
thumb seems to be 4oz (100g). Is that realy help? Any side by side comparaison?Posted in thread: Adding wheat in all beer on 04-04-2013 at 11:52 PM
So,I noticed that ŕ lot of microbrewery beer have wheat in there ingredients list. Should i add
a little amount in all my brews? I know that it add mouthfeel and head retention so why not add
approx 5...
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