triat00

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Join Date:

11-24-2011

Last Activity:

05-22-2013 9:38 AM

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    ABOUT ME

  • Male
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  • Quebec
  • Quebec

LATEST ACTIVITY

  • Posted in thread: beer vacation- boston Nyc platsburg on 05-09-2013 at 12:18 PM
    Thanks, that will be usefull!Any good brewpub/microbrewerie that we have to visit?Any one else
    on New-Yorl city and Platsburg?

  • Posted in thread: beer vacation- boston Nyc platsburg on 05-05-2013 at 01:37 AM
    We should add a new kind of thread: beer vacation!So, im leaving from my expensive Canadian
    lhbs city and ill visit these cities. I asked the Canadian governement and i can bring back
    grains, yeast, d...

  • Posted in thread: Bottling yeast on 05-04-2013 at 01:44 AM
    What was the OG / FG?Maybe youll be better with wine/champagne yeast?How long did it age? 2
    months in the bottle may be a short time!

  • Posted in thread: wyeast kolsch I vs kolsch II on 05-01-2013 at 05:27 PM
    Hello,Just asked Wyeast representative and he answered me that both are versatiles. Here is an
    other part of his answerThere is not a huge difference between the flavors of the strains. 2575
    will floc...

  • Posted in thread: How many pounds in your partial mash? on 04-25-2013 at 01:38 AM
    Is there any conversion chart that can help me with to calculate how much grain in how much
    water I can use. I think that it depend on your mash ticknes but not sure,... Im new to PM

  • Posted in thread: wyeast 2565 kolsch vs 2575 kölsch II on 04-22-2013 at 12:29 AM
    Same as tour other thread... also what the answer

  • Posted in thread: wyeast kolsch I vs kolsch II on 04-22-2013 at 12:27 AM
    Hello,Also interested... Ive read that you can also use Kolsh I in "regular" german pils,
    weissen and apfelwein. Whant to know if II is versatile to.

  • Posted in thread: Franziskaner Hefe-weisse Clone on 04-16-2013 at 01:26 AM
    Any update?

  • Posted in thread: Adding wheat in all beer on 04-05-2013 at 11:15 PM
    Realy good article about foam. Ill begin by doing the test. What about mouth feel? A rule of
    thumb seems to be 4oz (100g). Is that realy help? Any side by side comparaison?

  • Posted in thread: Adding wheat in all beer on 04-04-2013 at 11:52 PM
    So,I noticed that ŕ lot of microbrewery beer have wheat in there ingredients list. Should i add
    a little amount in all my brews? I know that it add mouthfeel and head retention so why not add
    approx 5...

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