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Join Date:

11-25-2011

Last Activity:

06-28-2014 3:56 PM

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  • Kalamazoo
  • Michigan

LATEST ACTIVITY

  • Posted in thread: Sour Cherry Wheat (Fast and Fake Kriek) on 03-31-2014 at 10:35 PM
    So you're not actually "dumping" the contents of the sour mash container into your mashtun? I
    would think that would be the point where contamination could occur.

  • Posted in thread: Kern River Citra DIPA on 08-26-2013 at 01:57 PM
    I brewed this about a week ago and sampled some today to check flavors and gravity and it's
    tasting pretty hot (boozy). I'm hoping it's still got some fermenting to do and those flavors
    will mellow ou...

  • Posted in thread: Kern River Citra DIPA on 08-21-2013 at 03:00 PM
    Completely missed my OG, measured 1.046. Boiled up 3lbs of DME and added it to the fermentor.
    Took a new reading and it read 1.052. 3lbs of DME should of added more than 6 gravity points.
    It was also ...

  • Posted in thread: Double RyePA Recipe Critique on 06-21-2012 at 08:03 PM
    Galena is a good hop overall. It's under-utilized by many brewers, just like Nugget, Apollo,
    Horizon. You can use any of those hops anywhere you want and you'll get something good out of
    it.Good to kn...

  • Posted in thread: Double RyePA Recipe Critique on 06-21-2012 at 07:59 PM
    We weren't intentionally brewing it as a DoubleIPA. We agreed on the grain bill and agreed on
    using 5oz. of the FF and 1oz. of Galena because he "swears" on it. We typically use a
    traditional hop sche...

  • Posted in thread: Double RyePA Recipe Critique on 06-21-2012 at 07:46 PM
    Don't plan on dry hopping. We want to drink this as soon as we can. I've got 12oz. of FF total,
    plenty for another beer.Never heard of a Double Pale Ale.... but I've heard of a Double IPA.If
    it existe...

  • Posted in thread: Double RyePA Recipe Critique on 06-21-2012 at 07:45 PM
    I want it to be very bitter, lol. It's a double.

  • Posted in thread: Double RyePA Recipe Critique on 06-21-2012 at 07:09 PM
    My brewing friend and I just put together this recipe using 90% ingredients we have on hand,
    only needing to buy yeast, basemalt and an ounce of hops. We also wanted to experiment with a
    semi-continuo...

  • Posted in thread: Screw it, I'm brewing.... on 06-21-2012 at 06:51 PM
    Just read this thread. I'm slating it for my next brew!Strangely, it's mine too now!

  • Posted in thread: How much hops is "too much" hops? on 04-06-2012 at 01:40 AM
    I was concerned with the 3oz of dry hop, wondering if I was at a point where any more hops
    wouldn't really add any aroma, just muck up my fermentor.

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